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Zucchini salad "Mother-in-law's tongue" for the winter

Author
Cookinero 13 Dec 2025
1140
Zucchini salad "Mother-in-law's tongue" for the winter

There is no history behind the name of the dish. It is only possible to assume that the twist called mother-in-law's tongue is a Russian people's outlet. There are many jokes about a wife's grumpy and sharp-tongued mother. Perhaps the spicy zucchini slices look like a tongue. This salad differs from other winter preparations in its pungency and spiciness.

How to cook Zucchini salad "Mother-in-law's tongue" for the winter

Step 1

Sterilize the jars. Put them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven, let the jars cool inside for a few minutes.

Step 2

Zucchini salad "Mother-in-law's tongue" for the winter

Chop the tomatoes.

Step 3

Zucchini salad "Mother-in-law's tongue" for the winter

Peel the garlic. Chop the pepper.

Step 4

Zucchini salad "Mother-in-law's tongue" for the winter

Cut the zucchini.

Step 5

Zucchini salad "Mother-in-law's tongue" for the winter

Place tomatoes, peppers, and garlic in a blender bowl. Pour in oil, salt, pepper, and paprika. Blend until smooth.

Step 6

Zucchini salad "Mother-in-law's tongue" for the winter

Pour the filling into a saucepan and simmer for 10 minutes.

Step 7

Zucchini salad "Mother-in-law's tongue" for the winter

Add the zucchini and simmer for another 10-20 minutes.

Step 8

Zucchini salad "Mother-in-law's tongue" for the winter

Pour in the vinegar, simmer for a couple more minutes and pour the finished dish into jars.

Zucchini salad "Mother-in-law's tongue" for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, yellow summer squash or thin eggplant slices work well as substitutes for zucchini in this salad. Adjust cooking time based on vegetable thickness.
Properly sealed jars last 12-18 months in a cool pantry. Once opened, refrigerate and use within 2 weeks.
Yes! With only 7g net carbs per serving, this salad makes a great low-carb condiment or side dish when enjoyed in moderation.
Absolutely! Finely chop vegetables instead of blending. The sauce will be chunkier but equally delicious - simmer 5 minutes longer to meld flavors.
Use 16-oz (500ml) mason jars for ideal portioning. The recipe yields 4-5 jars this size - adjust quantities proportionally for different sizes.
Enjoy chilled straight from the jar, or warm briefly. Excellent with crusty bread, grilled meats, or as a vibrant topping for baked potatoes.
Omit fresh pepper and use sweet paprika instead of hot. You can also remove some seeds from the peppers before chopping for milder heat.
Freezing isn't recommended as zucchini becomes mushy when thawed. Proper canning provides better texture preservation for long-term storage.

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