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Zucchini salad "Mother-in-law's tongue" for the winter
There is no history behind the name of the dish. It is only possible to assume that the twist called mother-in-law's tongue is a Russian people's outlet. There are many jokes about a wife's grumpy and sharp-tongued mother. Perhaps the spicy zucchini slices look like a tongue. This salad differs from other winter preparations in its pungency and spiciness.
How to cook Zucchini salad "Mother-in-law's tongue" for the winter
Step 1
Sterilize the jars. Put them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven, let the jars cool inside for a few minutes.
Step 2
Chop the tomatoes.
Step 3
Peel the garlic. Chop the pepper.
Step 4
Cut the zucchini.
Step 5
Place tomatoes, peppers, and garlic in a blender bowl. Pour in oil, salt, pepper, and paprika. Blend until smooth.
Step 6
Pour the filling into a saucepan and simmer for 10 minutes.
Step 7
Add the zucchini and simmer for another 10-20 minutes.
Step 8
Pour in the vinegar, simmer for a couple more minutes and pour the finished dish into jars.
Zucchini salad "Mother-in-law's tongue" for the winter - FAQ About Ingredients, Baking Time and Storage
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