Pancakes with cottage cheese in creamy and raspberry sauce from Alena Solodovichenko

Name: Pancakes with cottage cheese in creamy and raspberry sauce from Alena Solodovichenko
Total time: 1 h
Yield: 6
Ingredients: 500 ml milk; 3 tbsp sunflower oil; 280 g wheat flour; 1 tbsp. Sahara; 1 tsp year; 3 eggs; 50 g butter; 250 g raspberries; 100 g sugar; 1 tsp vanilla sugar; 250 g cottage cheese 2% fat; 150 g sugar; 600 g sour cream; 3 g vanilla; 3 egg yolks; 150 g butter; 150 g milk; 15 g wheat flour; 75 g sugar; 150 g cream with 38% fat; 1 tsp year

Cookinero 8 November 2022

How to cook Pancakes with cottage cheese in creamy and raspberry sauce from Alena Solodovichenko

Step 1

To make the pancakes, whisk the eggs, sugar and salt in a bowl. Gradually add flour, stirring constantly, until the dough has the consistency of sour cream. Add milk and butter, mix and leave for 15 minutes at room temperature. Grease a heated frying pan with butter and bake pancakes.

Step 2

To prepare the creamy sauce, pour milk into a pan, dissolve sugar and vanilla in it. Add cream, butter, salt and egg yolks. Cook for 5 minutes, then add flour while stirring constantly. Boil until boiling.

Step 3

To prepare raspberry sauce, sprinkle fresh raspberries with sugar, add a little water and cook until tender. Strain.

Step 4

To prepare the filling, combine cottage cheese with sour cream, add vanilla and sugar. Stir and wrap the filling in ready-made pancakes. Before serving, heat the pancakes and put on a plate over the raspberry and cream sauce.