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Pancakes with cottage cheese in creamy and raspberry sauce from Alena Solodovichenko
Cooking
Step 1
To make the pancakes, whisk the eggs, sugar and salt in a bowl. Gradually add flour, stirring constantly, until the dough has the consistency of sour cream. Add milk and butter, mix and leave for 15 minutes at room temperature. Grease a heated frying pan with butter and bake pancakes.
Step 2
To prepare the creamy sauce, pour milk into a pan, dissolve sugar and vanilla in it. Add cream, butter, salt and egg yolks. Cook for 5 minutes, then add flour while stirring constantly. Boil until boiling.
Step 3
To prepare raspberry sauce, sprinkle fresh raspberries with sugar, add a little water and cook until tender. Strain.
Step 4
To prepare the filling, combine cottage cheese with sour cream, add vanilla and sugar. Stir and wrap the filling in ready-made pancakes. Before serving, heat the pancakes and put on a plate over the raspberry and cream sauce.
Ingredients
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