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Zucchini linguine with tom yum sauce

Step-by-Step Cooking Instructions
Step 1
Cut zucchini into thin long strips-noodles, cut oyster mushrooms into thin strips or pick along the fibers. Remove pits from olives.
Step 2
Saute zucchini in olive oil, add thyme and rosemary, olives and mushrooms. Saute until mushrooms are cooked. Add spinach at the end of cooking.
Step 3
Prepare the sauce. Process the tomatoes with juice with a blender until smooth. Add coconut milk and tom yum sauce.
Step 4
Divide the zucchini lingivini among soup bowls and pour over the sauce. Sprinkle with flax seeds.
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