Zucchini linguine with tom yum sauce

How to cook Zucchini linguine with tom yum sauce

Step 1

Cut zucchini into thin long strips-noodles, cut oyster mushrooms into thin strips or pick along the fibers. Remove pits from olives.

Step 2

Saute zucchini in olive oil, add thyme and rosemary, olives and mushrooms. Saute until mushrooms are cooked. Add spinach at the end of cooking.

Step 3

Prepare the sauce. Process the tomatoes with juice with a blender until smooth. Add coconut milk and tom yum sauce.

Step 4

Divide the zucchini lingivini among soup bowls and pour over the sauce. Sprinkle with flax seeds.

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