Zucchini linguine with tom yum sauce

Name: Zucchini linguine with tom yum sauce
Total time: 30 min
Yield: 2
Ingredients: 120 g canned tomatoes in their own juice; 80 g coconut milk; 20 g prepared tom yum sauce; 320 g zucchini; 2 g fresh thyme; 4 g fresh rosemary; 20 g olive oil; 20 g olives of natural maturity (Taja or Kalamata); 50 g oyster mushrooms; 20 g mini spinach; flax seeds for decoration

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Cooking time: 30 min

Servings: 2

Cooking

Step 1

Cut zucchini into thin long strips-noodles, cut oyster mushrooms into thin strips or pick along the fibers. Remove pits from olives.

Step 2

Saute zucchini in olive oil, add thyme and rosemary, olives and mushrooms. Saute until mushrooms are cooked. Add spinach at the end of cooking.

Step 3

Prepare the sauce. Process the tomatoes with juice with a blender until smooth. Add coconut milk and tom yum sauce.

Step 4

Divide the zucchini lingivini among soup bowls and pour over the sauce. Sprinkle with flax seeds.

Ingredients

120 g canned tomatoes in their own juice

80 g coconut milk

20 g prepared tom yum sauce

320 g zucchini

2 g fresh thyme

4 g fresh rosemary

20 g olive oil

20 g olives of natural maturity (Taja or Kalamata)

50 g oyster mushrooms

20 g mini spinach

flax seeds for decoration

Author

Cookinero

Total Reviews: 0

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