Cucumber-cha

Name: Cucumber-cha
Total time: 10 min
Yield: 4
Ingredients: 600 g cucumbers; 160 g of carrots; 200 g sweet pepper; 20 g cilantro + for decoration; 40 g of green onions; 1 clove of garlic; 8 g of salt; 20 g sugar; 10 ml 9% vinegar; 20 g sweet and sour sauce, optional with chili

Cookinero 8 Nov 2022

19450

Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.

How to cook Cucumber-cha

Step 1

Cut cucumbers into cubes, carrots and sweet peppers into thin strips, finely chop green onions and cilantro. Pass the garlic through a press.

Step 2

Mix vegetables, add salt, sugar, vinegar and sauce, mix. Garnish the salad with cilantro leaves.

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