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Cucumber-cha

Ingredients

600 g cucumbers
160 g of carrots
200 g sweet pepper
20 g cilantro + for decoration
40 g of green onions
1 clove of garlic
8 g of salt
20 g sugar
10 ml 9% vinegar
20 g sweet and sour sauce, optional with chili

Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.

Step 1

Cut cucumbers into cubes, carrots and sweet peppers into thin strips, finely chop green onions and cilantro. Pass the garlic through a press.

Step 2

Mix vegetables, add salt, sugar, vinegar and sauce, mix. Garnish the salad with cilantro leaves.