Pork steak Holzfeller
How to cook Pork steak Holzfeller
Step 1
Marinate pork steak in white wine and marjoram for 30 minutes. Remove from marinade, dry and roll in flour. After the steak is taken out of the marinade, roll in flour. Fry in a pan in oil on both sides until golden brown. Transfer the steak to a saucepan, pour over the marinade, add a little water and salt. Cover the saucepan with a lid and simmer over low heat for 40-50 minutes until fully cooked. The meat should become very soft.
Step 2
Prepare the sauce. Cut one onion into half rings. Fry in a pan in butter with the addition of juniper berries until golden brown. Add the demi-glace diluted with water and simmer until the sauce thickens.
Step 3
Cut the remaining onion into rings, bread in flour and fry in a large amount of vegetable oil. Dry on a napkin.
Step 4
Warm German cabbage in the microwave or in a pan. Transfer to the center of the plate. Put the steak on top, on it - onion fries. On the sides on four sides, lay out mashed potatoes from a pastry bag. Divide the sauce between servings of puree. If desired, you can decorate with cherry tomatoes and a sprig of greens.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the