Pork steak Holzfeller

How to cook Pork steak Holzfeller
Step 1
Marinate pork steak in white wine and marjoram for 30 minutes. Remove from marinade, dry and roll in flour. After the steak is taken out of the marinade, roll in flour. Fry in a pan in oil on both sides until golden brown. Transfer the steak to a saucepan, pour over the marinade, add a little water and salt. Cover the saucepan with a lid and simmer over low heat for 40-50 minutes until fully cooked. The meat should become very soft.
Step 2
Prepare the sauce. Cut one onion into half rings. Fry in a pan in butter with the addition of juniper berries until golden brown. Add the demi-glace diluted with water and simmer until the sauce thickens.
Step 3
Cut the remaining onion into rings, bread in flour and fry in a large amount of vegetable oil. Dry on a napkin.
Step 4
Warm German cabbage in the microwave or in a pan. Transfer to the center of the plate. Put the steak on top, on it - onion fries. On the sides on four sides, lay out mashed potatoes from a pastry bag. Divide the sauce between servings of puree. If desired, you can decorate with cherry tomatoes and a sprig of greens.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Baked pollock in sour cream with cheese
Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a