Scallop ceviche with seaweed sauce

Name: Scallop ceviche with seaweed sauce
Total time: 25 min
Yield: 1
Ingredients: sea scallop 90 g; salt 2 g; ground black pepper 1 g; scallop marinade 20 g; green aioli mayonnaise 5 g; olive oil 5 g; beetroot mayonnaise. Aioli 5 g; cucumber peeled 10 g; celery stalk 10 g; greens in assortment 3 g; chili pepper wavy 3 g; food flowers 5 pcs.; green oil 3 g; radish slice 3 g

Cookinero 3 November 2022

How to cook Scallop ceviche with seaweed sauce

Step 1

Mayonnaise is smeared on a plate, put cucumber slices and celery stalks on top of mayonnaise, sprinkle cilantro leaves on top, add salt and pepper on top.

Step 2

We spread the chopped scallop in a pile, pepper, salt, add olive oil, and decorate with watercress. Next we put a gravy boat with marinade for the scallop.