Scallop ceviche with seaweed sauce

Cooking

Step 1

Mayonnaise is smeared on a plate, put cucumber slices and celery stalks on top of mayonnaise, sprinkle cilantro leaves on top, add salt and pepper on top.

Step 2

We spread the chopped scallop in a pile, pepper, salt, add olive oil, and decorate with watercress. Next we put a gravy boat with marinade for the scallop.

Ingredients

sea scallop 90 g
salt 2 g
ground black pepper 1 g
scallop marinade 20 g
green aioli mayonnaise 5 g
olive oil 5 g
beetroot mayonnaise. Aioli 5 g
cucumber peeled 10 g
celery stalk 10 g
greens in assortment 3 g
chili pepper wavy 3 g
food flowers 5 pcs.
green oil 3 g
radish slice 3 g

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