Scallop ceviche with seaweed sauce

How to cook Scallop ceviche with seaweed sauce
Step 1
Mayonnaise is smeared on a plate, put cucumber slices and celery stalks on top of mayonnaise, sprinkle cilantro leaves on top, add salt and pepper on top.
Step 2
We spread the chopped scallop in a pile, pepper, salt, add olive oil, and decorate with watercress. Next we put a gravy boat with marinade for the scallop.
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