Munich sausage salad

Name: Munich sausage salad
Total time: 20 min
Yield: 4
Cuisine: Bavarian
Ingredients: 180 g Munich sausage; 120 g Riesenburg sausage; 240 g Emmentaler cheese; 160 g leafy salad mix; 160 g pickled cucumbers; 160 g salad dressing; 150 g red onion; 8 cherry tomatoes; 40 g of daikon; 20 g of green onions; ground paprika to taste; 100 g vegetable oil; 15 g white wine vinegar; 15 g balsamic vinegar; 10 g Dijon mustard; 10 g red onion; 10 g pickled cucumber; 25 g dry white wine

Cookinero 24 Nov 2022

18110

How to cook Munich sausage salad

Step 1

Prepare the dressing by blending all the ingredients in a blender until smooth.

Step 2

Cut a few slices of sausage for garnish. Cut the remaining sausage, cheese, pickled cucumber and red onion into strips. Mix with dressing, stir. Add salad mixture and place on a plate. Garnish with sausage slices and thinly sliced daikon. Sprinkle with green onions and paprika, garnish with cherry tomatoes.

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Recipe cuisine: Bavarian

Cooking time: 20 min

Servings: 4

Calories: 885.8 kcal

Fats: 79.4

Proteins: 31.4

Carbohydrates: 11.3

Ingredients

180 g Munich sausage

120 g Riesenburg sausage

240 g Emmentaler cheese

160 g leafy salad mix

160 g pickled cucumbers

160 g salad dressing

150 g red onion

8 cherry tomatoes

40 g of daikon

20 g of green onions

ground paprika to taste

100 g vegetable oil

15 g white wine vinegar

15 g balsamic vinegar

10 g Dijon mustard

10 g red onion

10 g pickled cucumber

25 g dry white wine

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