Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare

Cooking

Step 1

Grind the pilati tomatoes in a blender, salt, pepper and add lemon juice.

Step 2

Peel the roasted peppers and avocados from the skin and seeds and cut into cubes. Cut strawberries into cubes and mix with chopped cilantro.

Step 3

Clean crab meat. Arrange peppers, avocado, strawberries and crab on the bottom of the plate. Pour tomato sauce around, garnish with a sprig of cilantro.

Ingredients

40 g roasted bell pepper
40 g avocado
40 g king crab meat
30 g strawberries
300 g peeled pilati tomatoes
20 g olive oil
5 g cilantro

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top