Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare

Name: Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare
Total time: 10 min
Yield: 2
Ingredients: 40 g roasted bell pepper; 40 g avocado; 40 g king crab meat; 30 g strawberries; 300 g peeled pilati tomatoes; 20 g olive oil; 5 g cilantro

Cookinero 22 January 2023

How to cook Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare

Step 1

Grind the pilati tomatoes in a blender, salt, pepper and add lemon juice.

Step 2

Peel the roasted peppers and avocados from the skin and seeds and cut into cubes. Cut strawberries into cubes and mix with chopped cilantro.

Step 3

Clean crab meat. Arrange peppers, avocado, strawberries and crab on the bottom of the plate. Pour tomato sauce around, garnish with a sprig of cilantro.