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Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare

Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare

Ingredients

Step 1

Grind the pilati tomatoes in a blender, salt, pepper and add lemon juice.

Step 2

Peel the roasted peppers and avocados from the skin and seeds and cut into cubes. Cut strawberries into cubes and mix with chopped cilantro.

Step 3

Clean crab meat. Arrange peppers, avocado, strawberries and crab on the bottom of the plate. Pour tomato sauce around, garnish with a sprig of cilantro.