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Pozharsky cutlet
How to cook Pozharsky cutlet
Step 1
Finely chop the minced onion and fry until golden brown.
Step 2
Scroll all the ingredients for minced meat in a meat grinder and beat off. Divide the minced meat into portions, roll in flour, egg and breadcrumbs, form cutlets.
Step 3
For the sauce, cut the onion into small cubes, mushrooms into slices. Fry in vegetable oil.
Step 4
Add wine and simmer for 1 minute, then add cream and simmer for 5 more minutes over low heat.
Step 5
Fry the cutlets on both sides and place in the oven at 180 ° C for 10 minutes.
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