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Pozharsky cutlet

Pozharsky cutlet

Ingredients

Step 1

Finely chop the minced onion and fry until golden brown.

Step 2

Scroll all the ingredients for minced meat in a meat grinder and beat off. Divide the minced meat into portions, roll in flour, egg and breadcrumbs, form cutlets.

Step 3

For the sauce, cut the onion into small cubes, mushrooms into slices. Fry in vegetable oil.

Step 4

Add wine and simmer for 1 minute, then add cream and simmer for 5 more minutes over low heat.

Step 5

Fry the cutlets on both sides and place in the oven at 180 ° C for 10 minutes.