Flamekesh vegetable

Description

Flamequesh is a thin crispy flatbread with various fillings, a national Belgian dish. It is quite difficult to cook a real Flamekesh cake at home due to the lack of special equipment, you can use a ready-made tortilla.

Cooking

Step 1

Dry the tortilla in the oven. Prepare the Russian pesto sauce by blending all the ingredients for the sauce in a blender.

Step 2

Wash all vegetables and cut into thin circles and slices. Brush the tortilla evenly with the tomato sauce. Arrange the vegetables on the tortilla, then the spinach leaves, sliced olives and whole capers.

Step 3

Mash the tofu with a fork and crumble over the vegetables with your hands. Bake the flamekesh in the preheated oven for 5 minutes.

Step 4

Drizzle the finished flamekesh with olive oil, Russian pesto sauce and sprinkle with coarse sea salt.

Ingredients

1 tortilla
5 tbsp tomato sauce
1 tomato
1/2 sweet pepper
1/4 zucchini
1/2 red onion
20 g spinach
20 g of capers
30 g champignons
100 g of tofu
30 ml sauce
10 ml of olive oil
2 g sea salt
50 g shelled walnuts
25 g parsley leaves
30 g spinach
200 ml of olive oil
10 ml white wine vinegar
3 g lime juice
salt to taste

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