Flamekesh vegetable

Name: Flamekesh vegetable
Total time: 30 min
Yield: 2
Cuisine: Author's
Ingredients: 1 tortilla; 5 tbsp tomato sauce; 1 tomato; 1/2 sweet pepper; 1/4 zucchini; 1/2 red onion; 20 g spinach; 20 g of capers; 30 g champignons; 100 g of tofu; 30 ml sauce; 10 ml of olive oil; 2 g sea salt; 50 g shelled walnuts; 25 g parsley leaves; 30 g spinach; 200 ml of olive oil; 10 ml white wine vinegar; 3 g lime juice; salt to taste

Cookinero 8 Jan 2023

20470

Flamequesh is a thin crispy flatbread with various fillings, a national Belgian dish. It is quite difficult to cook a real Flamekesh cake at home due to the lack of special equipment, you can use a ready-made tortilla.

How to cook Flamekesh vegetable

Step 1

Dry the tortilla in the oven. Prepare the Russian pesto sauce by blending all the ingredients for the sauce in a blender.

Step 2

Wash all vegetables and cut into thin circles and slices. Brush the tortilla evenly with the tomato sauce. Arrange the vegetables on the tortilla, then the spinach leaves, sliced olives and whole capers.

Step 3

Mash the tofu with a fork and crumble over the vegetables with your hands. Bake the flamekesh in the preheated oven for 5 minutes.

Step 4

Drizzle the finished flamekesh with olive oil, Russian pesto sauce and sprinkle with coarse sea salt.

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Flamekesh vegetable

How to cook Flamekesh vegetable

Step 1

Step 2

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Step 4

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