English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Salad Capital with meat
How to cook Salad Capital with meat
Step 1
Boil carrots and potatoes in salted water until cooked (it is important not to overcook, so add 2 lemon slices to the water). Boil quail eggs.
Step 2
Boil the chicken breast, beef tongue and beef fillet in salted water, in different containers, until tender.
Step 3
Spread the boiled roast beef with mustard, salt and bake in foil in the oven at 180 ° C for 25 minutes.
Step 4
From the tongue, while it is warm, remove the sticky film. Cool all cooked ingredients, potatoes, carrots, chicken breast under cold water, peel and cut into small cubes. Also cut the pickled cucumber and roast beef, mix everything in one container, add mayonnaise, vegetable oil, salt and peas.
Step 5
For mayonnaise, beat the yolks with a mixer, while pouring cold vegetable oil in a thin stream. Add salt to taste and 1/2 teaspoon soy sauce.
Step 6
Mix the ingredients, put on a plate, season with mayonnaise, sprinkle with green onions and garnish with boiled quail eggs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
