English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Salad Capital with meat
How to cook Salad Capital with meat
Step 1
Boil carrots and potatoes in salted water until cooked (it is important not to overcook, so add 2 lemon slices to the water). Boil quail eggs.
Step 2
Boil the chicken breast, beef tongue and beef fillet in salted water, in different containers, until tender.
Step 3
Spread the boiled roast beef with mustard, salt and bake in foil in the oven at 180 ° C for 25 minutes.
Step 4
From the tongue, while it is warm, remove the sticky film. Cool all cooked ingredients, potatoes, carrots, chicken breast under cold water, peel and cut into small cubes. Also cut the pickled cucumber and roast beef, mix everything in one container, add mayonnaise, vegetable oil, salt and peas.
Step 5
For mayonnaise, beat the yolks with a mixer, while pouring cold vegetable oil in a thin stream. Add salt to taste and 1/2 teaspoon soy sauce.
Step 6
Mix the ingredients, put on a plate, season with mayonnaise, sprinkle with green onions and garnish with boiled quail eggs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
