Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with mango

Author
Cookinero 1 May 2025
3190
Salad with mango

For a mango salad, choose only ripe fruits. A ripe and juicy mango has an even skin, smooth and shiny. Dark neat spots on the skin indicate the ripeness of the fruit. When choosing a mango, gently press the skin with your finger. A small dent should remain. As a rule, the ripeness of an avocado is indicated by a rich dark green color of the skin and the softness of the fruit. To avoid damaging the pulp, press the fruit not with your fingertips, but with the pads of your fingers or palm.

How to cook Salad with mango

Step 1

Salad with mango

Prepare the shrimp for the mango shrimp salad. Boil water for cooking. Take twice as much water as seafood. Add salt and put the shrimp in boiling water for 2 minutes. It is important not to expose them to prolonged heat exposure so that the meat does not lose its tenderness and juiciness. Then let the shrimp cool and peel them.

Step 2

Salad with mango

Make the mango avocado salad dressing. In a small bowl, combine the olive oil, lime juice, salt, and pepper. Then whisk the ingredients thoroughly with a fork or whisk.

Step 3

Salad with mango

Assemble the salad. Place the lettuce, cherry tomatoes, avocado and mango in a large, deep salad bowl. Add the shrimp (chopped if desired) and onion. Dress the salad with the olive mixture and toss gently.

Salad with mango - FAQ About Ingredients, Baking Time and Storage

Yes, frozen shrimp work well—just thaw them completely in the refrigerator before boiling. Cook them the same way as fresh shrimp, ensuring they’re pink and opaque before cooling and peeling.
Peaches, papaya, or even pineapple make excellent substitutes for mango, offering a similar sweet-tropical flavor that pairs nicely with shrimp and avocado.
For a vegetarian version, try grilled halloumi, chickpeas, or tofu. These add protein and texture while keeping the salad satisfying.
Store dressed salad in an airtight container for up to 1 day in the fridge. For best freshness, keep dressing separate and toss just before serving.
Absolutely! The olive oil-lime dressing can be made 2–3 days ahead. Shake or whisk again before using, as separation is normal.
Baby spinach, arugula, or mixed spring greens add great flavor and texture. Avoid delicate herbs, as they may wilt when dressed.
Freezing isn’t recommended—the avocado and shrimp will degrade in texture. Enjoy fresh or store leftovers briefly in the fridge.
Reduce higher-carb ingredients like mango or skip them. Add more avocado, cucumber, or leafy greens to keep it satisfying.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top