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Uzbek pilaf
Uzbek lamb pilaf
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Dried cherry tomatoes
Sun-dried tomatoes with garlic
Salad with Adyghe cheese
Light and tasty salad, especially in the evening after 18.
How to cook Salad with Adyghe cheese
Step 1
Tear the salad and place on a plate.
Step 2
We cut the Adyghe cheese into slices and lightly fry in vegetable oil.
Step 3
Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.
Step 4
We take crispbread and finely crumble, then lay on top of the cheese.
Step 5
Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.
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