English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Fish batter with mayonnaise
Rice Pudding with Strawberry Sauce
Champignons on skewers in mayonnaise marinade
Cannelloni with minced meat and mushrooms
Fresh vegetable salad with mozzarella
Salad with Adyghe cheese
Light and tasty salad, especially in the evening after 18.
How to cook Salad with Adyghe cheese
Step 1
Tear the salad and place on a plate.
Step 2
We cut the Adyghe cheese into slices and lightly fry in vegetable oil.
Step 3
Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.
Step 4
We take crispbread and finely crumble, then lay on top of the cheese.
Step 5
Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.
Salad with Adyghe cheese - FAQ About Ingredients, Baking Time and Storage
Yes, you can use halloumi, paneer, or even firm tofu as substitutes for Adyghe cheese. Just ensure the cheese holds its shape when fried.
Store leftovers in an airtight container in the refrigerator for up to 1 day. Note that the crispbread may lose its crunch over time.
To make it low-carb, omit the crispbread or replace it with crushed nuts or seeds for added crunch without the carbs.
You can prep ingredients separately, but assemble just before serving to maintain freshness and texture, especially the crispbread.
Apple cider vinegar, lemon juice, or a light vinaigrette can be used as alternatives to balsamic vinegar.
Absolutely! Grilled chicken, shrimp, or chickpeas would make great protein additions to this salad.
Add a pinch of red pepper flakes, drizzle with chili oil, or include sliced fresh chili peppers for a spicy kick.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.