Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with Adyghe cheese

Author
Cookinero 6 Nov 2022
17470
Salad with Adyghe cheese

Light and tasty salad, especially in the evening after 18.

How to cook Salad with Adyghe cheese

Step 1

Salad with Adyghe cheese

Tear the salad and place on a plate.

Step 2

Salad with Adyghe cheese

We cut the Adyghe cheese into slices and lightly fry in vegetable oil.

Step 3

Salad with Adyghe cheese

Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.

Step 4

Salad with Adyghe cheese

We take crispbread and finely crumble, then lay on top of the cheese.

Step 5

Salad with Adyghe cheese

Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.

Salad with Adyghe cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use halloumi, paneer, or even firm tofu as substitutes for Adyghe cheese. Just ensure the cheese holds its shape when fried.
Store leftovers in an airtight container in the refrigerator for up to 1 day. Note that the crispbread may lose its crunch over time.
To make it low-carb, omit the crispbread or replace it with crushed nuts or seeds for added crunch without the carbs.
You can prep ingredients separately, but assemble just before serving to maintain freshness and texture, especially the crispbread.
Apple cider vinegar, lemon juice, or a light vinaigrette can be used as alternatives to balsamic vinegar.
Absolutely! Grilled chicken, shrimp, or chickpeas would make great protein additions to this salad.
Add a pinch of red pepper flakes, drizzle with chili oil, or include sliced fresh chili peppers for a spicy kick.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top