Salad with Adyghe cheese
Light and tasty salad, especially in the evening after 18.
How to cook Salad with Adyghe cheese
Step 1

Tear the salad and place on a plate.
Step 2

We cut the Adyghe cheese into slices and lightly fry in vegetable oil.
Step 3

Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.
Step 4

We take crispbread and finely crumble, then lay on top of the cheese.
Step 5

Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.
Salad with Adyghe cheese - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole