Light and tasty salad, especially in the evening after 18.
Tear the salad and place on a plate.
We cut the Adyghe cheese into slices and lightly fry in vegetable oil.
Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.
We take crispbread and finely crumble, then lay on top of the cheese.
Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.