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Georgian vegetable salad
For me, a Georgian salad has three distinctive features: the first - there will be red peppers, the second - cucumbers will be without skin, and the last - you can’t make such a salad in winter (tomatoes and greens are not greenhouse there).
How to cook Georgian vegetable salad
Step 1
My vegetables and cut into large slices, after peeling the cucumber from the skin. We cut the onion into half rings, chop the red pepper finely, greens - coarsely.
Step 2
Season everything with oil and salt. It is better to choose an oil with a smell, from a slightly smelling unrefined sunflower to a strongly smelling mustard. You can add a little balsamic wine vinegar. Very tasty with black bread or pita bread.
Georgian vegetable salad - FAQ About Ingredients, Baking Time and Storage
Yes, you can use olive oil, avocado oil, or even sesame oil for a different flavor profile. Just ensure it's unrefined for a stronger aroma if desired.
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. The vegetables may soften slightly over time.
Yes, this salad is naturally low in carbs. Just be mindful of portion sizes if you're strictly monitoring carb intake, as onions contain some carbs.
Absolutely! Grilled chicken, chickpeas, or feta cheese would pair wonderfully with the flavors of this salad and add protein.
Try serving it in a hollowed-out tomato or cucumber for a fun presentation, or layer it on toasted sourdough for a bruschetta-style appetizer.
You can prep the vegetables ahead, but wait to add salt and dressing until just before serving to prevent the vegetables from becoming watery.
No, this salad doesn't freeze well as the vegetables will become mushy when thawed. It's best enjoyed fresh or refrigerated for a short period.
Simply multiply the ingredients by the number of servings needed. This salad scales up easily, making it perfect for gatherings.
Parsley, cilantro, or dill would all be excellent choices. Use what's fresh and available to you for the best flavor.
Yes, you can omit the onions or replace them with shallots for a gentler taste. The salad will still be delicious with the other vegetables and dressing.
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