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Georgian vegetable salad
Description
For me, a Georgian salad has three distinctive features: the first - there will be red peppers, the second - cucumbers will be without skin, and the last - you can’t make such a salad in winter (tomatoes and greens are not greenhouse there).
Cooking
Step 1
My vegetables and cut into large slices, after peeling the cucumber from the skin. We cut the onion into half rings, chop the red pepper finely, greens - coarsely.
Step 2
Season everything with oil and salt. It is better to choose an oil with a smell, from a slightly smelling unrefined sunflower to a strongly smelling mustard. You can add a little balsamic wine vinegar. Very tasty with black bread or pita bread.
Ingredients
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