Georgian vegetable salad

Name: Georgian vegetable salad
Total time: 10 min
Yield: 2
Ingredients: pink tomatoes 3 pcs.; yellow tomatoes 1 pc.; cucumbers 1 pc.; red onion 1 pc.; 1/2 bell pepper; greens (cilantro, basil, parsley...) 1 bunch; red pepper 1/3 pcs.; oil (unrefined sunflower, linseed or mustard) 5 tbsp. l.; salt 3 pinches

Cookinero 6 November 2022

For me, a Georgian salad has three distinctive features: the first - there will be red peppers, the second - cucumbers will be without skin, and the last - you can’t make such a salad in winter (tomatoes and greens are not greenhouse there).

How to cook Georgian vegetable salad

Step 1

My vegetables and cut into large slices, after peeling the cucumber from the skin. We cut the onion into half rings, chop the red pepper finely, greens - coarsely.

Step 2

Season everything with oil and salt. It is better to choose an oil with a smell, from a slightly smelling unrefined sunflower to a strongly smelling mustard. You can add a little balsamic wine vinegar. Very tasty with black bread or pita bread.