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Lavash roll with cheese

Author
Cookinero 1 May 2025
6600
Lavash roll with cheese

Lavash, which is so popular in Armenia, is eaten instead of bread. Or it is filled with a filling. For example, you can make a delicate roll of lavash with processed cheese. It does not need to be baked or made into dough, so it cooks quickly. Greens are added to the roll of lavash with cheese. For example, chopped dill. The roll turns out tasty and aromatic. The main thing is to use good processed cheese made from milk. It should be light, not dried out, without spots or foreign inclusions.

How to cook Lavash roll with cheese

Step 1

Lavash roll with cheese

Prepare the filling. Place the cheese, garlic, herbs, mayonnaise, salt and pepper in a blender bowl. Close the blender and mix the ingredients at medium speed for 1 minute. They should become a homogeneous mass.

Step 2

Lavash roll with cheese

Form the roll. Spread the lavash on the table. Spread it evenly with the cheese mass. Roll the roll tightly, then wrap it in foil or cling film. Put the roll in the refrigerator for 30 minutes.

Lavash roll with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, sour cream, or a dairy-free alternative like vegan mayo for a lighter or dairy-free version.
The lavash roll will stay fresh in the refrigerator for up to 2-3 days when tightly wrapped in foil or cling film.
Yes, use vegan cheese and a plant-based mayo substitute to make it vegan. For a vegetarian version, regular cheese and mayo work fine.
Slice it into 1-inch pieces and serve as an appetizer, or pair with a fresh salad or soup for a light meal. Garnish with extra herbs for a pop of color.
Yes, wrap the roll tightly in foil or plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
Use a low-carb lavash or wrap alternative, and ensure your cheese and mayo are low-carb friendly. Adjust herbs and garlic to taste.
You can mash the cheese with a fork, finely mince the garlic and herbs, and mix everything by hand until well combined.
Absolutely! Try adding diced cucumbers, sun-dried tomatoes, or olives for extra texture and flavor.

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