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Lavash roll with cheese
Lavash, which is so popular in Armenia, is eaten instead of bread. Or it is filled with a filling. For example, you can make a delicate roll of lavash with processed cheese. It does not need to be baked or made into dough, so it cooks quickly. Greens are added to the roll of lavash with cheese. For example, chopped dill. The roll turns out tasty and aromatic. The main thing is to use good processed cheese made from milk. It should be light, not dried out, without spots or foreign inclusions.
How to cook Lavash roll with cheese
Step 1
Prepare the filling. Place the cheese, garlic, herbs, mayonnaise, salt and pepper in a blender bowl. Close the blender and mix the ingredients at medium speed for 1 minute. They should become a homogeneous mass.
Step 2
Form the roll. Spread the lavash on the table. Spread it evenly with the cheese mass. Roll the roll tightly, then wrap it in foil or cling film. Put the roll in the refrigerator for 30 minutes.
Lavash roll with cheese - FAQ About Ingredients, Baking Time and Storage
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