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Milkshake with coffee

Author
Cookinero 1 May 2025
3450
Milkshake with coffee

Many people wake up in the morning with a cup of coffee. Hot sunny weather is not a reason to change habits. A milkshake with coffee will help diversify your morning diet and give you the necessary energy for the whole day. It is prepared very quickly and requires a minimum of ingredients. The recipe itself can be improved to taste, adding cinnamon, chocolate or syrups of your choice.

How to cook Milkshake with coffee

Step 1

Milkshake with coffee

Prepare the coffee base. Add sugar, ice cream and milk to the cooled coffee.

Step 2

Milkshake with coffee

Shake the cocktail. Take a blender and whisk until the cocktail becomes smooth and a light foam forms on the surface.

Milkshake with coffee - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular milk with almond milk, coconut milk, oat milk, or any other dairy-free alternative for a lactose-free version.
It's best enjoyed immediately, but if needed, store it in an airtight container in the fridge for up to 1 day—shake or blend again before serving as separation may occur.
Absolutely! You can omit the sugar completely, use a sugar substitute like stevia, or rely on the natural sweetness of the ice cream.
Chilled brewed coffee or cold brew works best for a smooth texture. Avoid using hot coffee to prevent melting the ice cream too quickly.
Yes! Use dairy-free ice cream and plant-based milk. Check that your coffee and other ingredients are vegan-friendly.
For a thicker consistency, use less milk or more ice cream. For a thinner texture, add more milk gradually until desired consistency is reached.
Freezing isn't recommended as it can alter texture. If necessary, freeze in an airtight container and thaw in the fridge, then re-blend before serving.
Whipped cream, chocolate shavings, caramel drizzle, or a sprinkle of cinnamon or cocoa powder make delicious additions.
Yes, dissolve 1-2 tsp of instant coffee in a small amount of hot water, let it cool, then proceed with the recipe as written.

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