Milkshake with coffee

Cookinero 1 May 2025

Many people wake up in the morning with a cup of coffee. Hot sunny weather is not a reason to change habits. A milkshake with coffee will help diversify your morning diet and give you the necessary energy for the whole day. It is prepared very quickly and requires a minimum of ingredients. The recipe itself can be improved to taste, adding cinnamon, chocolate or syrups of your choice.

How to cook Milkshake with coffee

Step 1

Milkshake with coffee

Prepare the coffee base. Add sugar, ice cream and milk to the cooled coffee.

Step 2

Milkshake with coffee

Shake the cocktail. Take a blender and whisk until the cocktail becomes smooth and a light foam forms on the surface.

Milkshake with coffee - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular milk with almond milk, coconut milk, oat milk, or any other dairy-free alternative for a lactose-free version.
It's best enjoyed immediately, but if needed, store it in an airtight container in the fridge for up to 1 day—shake or blend again before serving as separation may occur.
Absolutely! You can omit the sugar completely, use a sugar substitute like stevia, or rely on the natural sweetness of the ice cream.
Chilled brewed coffee or cold brew works best for a smooth texture. Avoid using hot coffee to prevent melting the ice cream too quickly.
Yes! Use dairy-free ice cream and plant-based milk. Check that your coffee and other ingredients are vegan-friendly.
For a thicker consistency, use less milk or more ice cream. For a thinner texture, add more milk gradually until desired consistency is reached.
Freezing isn't recommended as it can alter texture. If necessary, freeze in an airtight container and thaw in the fridge, then re-blend before serving.
Whipped cream, chocolate shavings, caramel drizzle, or a sprinkle of cinnamon or cocoa powder make delicious additions.
Yes, dissolve 1-2 tsp of instant coffee in a small amount of hot water, let it cool, then proceed with the recipe as written.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top