Panic Tikka Cheese Tofu Baked with Bell Peppers

Name: Panic Tikka Cheese Tofu Baked with Bell Peppers
Total time: 30 min
Yield: 4
Cuisine: Author's
Ingredients: 500g tofu (preferably pressed); 120 g tomatoes; 160 g sweet pepper; 10 g minced garlic; 10 g grated fresh ginger; 6 g turmeric; 5 g ground chili pepper; 50 g vegetable oil; 15 g mustard oil; red onion for serving

Cookinero 14 January 2023

How to cook Panic Tikka Cheese Tofu Baked with Bell Peppers

Step 1

Cut the tofu into large cubes or sticks. Cut the tomatoes into slices, pepper into squares. Mix with remaining ingredients, let steep for 10-15 minutes.

Step 2

Fry cheese and vegetables in vegetable oil in a pan or bake in the oven until golden brown. Arrange on a plate, alternating cheese and vegetables. Serve sprinkled with thinly sliced red onion.