Panic Tikka Cheese Tofu Baked with Bell Peppers

Cooking

Step 1

Cut the tofu into large cubes or sticks. Cut the tomatoes into slices, pepper into squares. Mix with remaining ingredients, let steep for 10-15 minutes.

Step 2

Fry cheese and vegetables in vegetable oil in a pan or bake in the oven until golden brown. Arrange on a plate, alternating cheese and vegetables. Serve sprinkled with thinly sliced red onion.

Ingredients

500g tofu (preferably pressed)
120 g tomatoes
160 g sweet pepper
10 g minced garlic
10 g grated fresh ginger
6 g turmeric
5 g ground chili pepper
50 g vegetable oil
15 g mustard oil
red onion for serving

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