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Uzbek pilaf
Uzbek lamb pilaf
Julienne with milk and chicken
Pilaf with champignons
Cod in Polish style
Pickled tomatoes with cabbage for the winter
Classic pineapple salad
Salad with pineapple originates in ancient Rome. It differed from the modern one in that it contained fresh pineapple, not canned, and only vegetables - no chicken. Try our classic recipe with chicken, egg and cheese :)
How to cook Classic pineapple salad
Step 1
Fry the chicken fillet in heated vegetable oil until golden brown.
Step 2
Reduce heat to low, cover pan with lid and simmer fillet for 10 minutes. Then cool and cut into small cubes.
Step 3
Cut the pineapple and eggs into medium cubes.
Step 4
Combine all ingredients except cheese, add salt, pepper and mayonnaise. Mix carefully.
Step 5
Place the salad in a serving dish and sprinkle with grated cheese.
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