Classic pineapple salad
Salad with pineapple originates in ancient Rome. It differed from the modern one in that it contained fresh pineapple, not canned, and only vegetables - no chicken. Try our classic recipe with chicken, egg and cheese :)
How to cook Classic pineapple salad
Step 1

Fry the chicken fillet in heated vegetable oil until golden brown.
Step 2

Reduce heat to low, cover pan with lid and simmer fillet for 10 minutes. Then cool and cut into small cubes.
Step 3

Cut the pineapple and eggs into medium cubes.
Step 4

Combine all ingredients except cheese, add salt, pepper and mayonnaise. Mix carefully.
Step 5

Place the salad in a serving dish and sprinkle with grated cheese.
Classic pineapple salad - FAQ About Ingredients, Baking Time and Storage
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