cookinero.com

Classic pineapple salad

Ingredients

Chicken fillet - 150 g
Vegetable oil - 20 g
Chicken egg - 120 g
Canned pineapple - 200 g
Canned corn - 50 g
Cheddar - 50 g
Mayonnaise - 30 g
Salt - 2 g
Ground black pepper - 2 g

Salad with pineapple originates in ancient Rome. It differed from the modern one in that it contained fresh pineapple, not canned, and only vegetables - no chicken. Try our classic recipe with chicken, egg and cheese :)

Step 1

Fry the chicken fillet in heated vegetable oil until golden brown.

Step 2

Reduce heat to low, cover pan with lid and simmer fillet for 10 minutes. Then cool and cut into small cubes.

Step 3

Cut the pineapple and eggs into medium cubes.

Step 4

Combine all ingredients except cheese, add salt, pepper and mayonnaise. Mix carefully.

Step 5

Place the salad in a serving dish and sprinkle with grated cheese.