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Classic herring under a fur coat from fillet

Author
Cookinero 28 Feb 2025
11940
Classic herring under a fur coat from fillet

Herring under a fur coat is a classic recipe of Russian cuisine. This dish is prepared in many families for the holidays. Since the 70s, it has become a traditional dish for New Year's holidays in the countries of the former USSR. There are many variations of this salad. The only constant is the combination of sweet beets and salted fish.

How to cook Classic herring under a fur coat from fillet

Step 1

Classic herring under a fur coat from fillet

Peel and finely chop the boiled carrots.

Step 2

Classic herring under a fur coat from fillet

Peel the boiled potatoes and chop finely.

Step 3

Classic herring under a fur coat from fillet

Peel the eggs and chop finely.

Step 4

Classic herring under a fur coat from fillet

Finely chop the onion.

Step 5

Classic herring under a fur coat from fillet

Cut the herring fillet into medium-sized pieces.

Step 6

Classic herring under a fur coat from fillet

Peel and grate the beets.

Step 7

Classic herring under a fur coat from fillet

Place the ingredients in a suitable sized form. Put the potatoes as the first layer, sprinkle them with onions. Grease with mayonnaise. Next, put the sliced herring and eggs. Grease with mayonnaise. After that, put a layer of carrots greased with mayonnaise. Put the beets as the last layer of salad and grease with mayonnaise. Remove the form and let the salad soak.

Step 8

Classic herring under a fur coat from fillet

The herring under a fur coat is ready. Enjoy your meal!

Classic herring under a fur coat from fillet - FAQ About Ingredients, Baking Time and Storage

Yes, canned herring can be a convenient substitute. Just drain and pat it dry before using to avoid excess moisture in the salad.
The salad will stay fresh for up to 2 days when stored in an airtight container in the refrigerator.
Absolutely! Replace the herring with chopped pickled mushrooms or marinated tofu for a vegetarian twist.
Chill the salad for at least 2–4 hours before serving to let the layers set. A springform pan also helps maintain neat layers.
Yes, Greek yogurt mixed with a bit of mustard or lemon juice can replace mayonnaise for a healthier, tangy alternative.
Halve the ingredients or assemble individual servings in small jars or ramekins for portion control and a cute presentation.
Freezing isn’t recommended, as mayonnaise-based salads and vegetables can become watery and lose texture when thawed.
Try topping with fresh dill, grated egg yolk, or a sprinkle of pomegranate seeds for color and extra flavor.

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