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Classic herring under a fur coat from fillet
Herring under a fur coat is a classic recipe of Russian cuisine. This dish is prepared in many families for the holidays. Since the 70s, it has become a traditional dish for New Year's holidays in the countries of the former USSR. There are many variations of this salad. The only constant is the combination of sweet beets and salted fish.
How to cook Classic herring under a fur coat from fillet
Step 1
Peel and finely chop the boiled carrots.
Step 2
Peel the boiled potatoes and chop finely.
Step 3
Peel the eggs and chop finely.
Step 4
Finely chop the onion.
Step 5
Cut the herring fillet into medium-sized pieces.
Step 6
Peel and grate the beets.
Step 7
Place the ingredients in a suitable sized form. Put the potatoes as the first layer, sprinkle them with onions. Grease with mayonnaise. Next, put the sliced herring and eggs. Grease with mayonnaise. After that, put a layer of carrots greased with mayonnaise. Put the beets as the last layer of salad and grease with mayonnaise. Remove the form and let the salad soak.
Step 8
The herring under a fur coat is ready. Enjoy your meal!
Classic herring under a fur coat from fillet - FAQ About Ingredients, Baking Time and Storage
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