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Classic herring under a fur coat from fillet

Classic herring under a fur coat from fillet

Ingredients

Herring under a fur coat is a classic recipe of Russian cuisine. This dish is prepared in many families for the holidays. Since the 70s, it has become a traditional dish for New Year's holidays in the countries of the former USSR. There are many variations of this salad. The only constant is the combination of sweet beets and salted fish.

Step 1

Classic herring under a fur coat from fillet

Peel and finely chop the boiled carrots.

Step 2

Classic herring under a fur coat from fillet

Peel the boiled potatoes and chop finely.

Step 3

Classic herring under a fur coat from fillet

Peel the eggs and chop finely.

Step 4

Classic herring under a fur coat from fillet

Finely chop the onion.

Step 5

Classic herring under a fur coat from fillet

Cut the herring fillet into medium-sized pieces.

Step 6

Classic herring under a fur coat from fillet

Peel and grate the beets.

Step 7

Classic herring under a fur coat from fillet

Place the ingredients in a suitable sized form. Put the potatoes as the first layer, sprinkle them with onions. Grease with mayonnaise. Next, put the sliced herring and eggs. Grease with mayonnaise. After that, put a layer of carrots greased with mayonnaise. Put the beets as the last layer of salad and grease with mayonnaise. Remove the form and let the salad soak.

Step 8

Classic herring under a fur coat from fillet

The herring under a fur coat is ready. Enjoy your meal!