Classic oatmeal cookies

Name: Classic oatmeal cookies
Total time: 20 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Oatmeal - 200 g; Chicken egg - 120 g; Sugar - 100 g; Wheat flour for baking - 30 g; Butter - 100 g; Baking powder - 5 g

Cookinero 11 Mar 2025

4100

Oatmeal cookies are an easy-to-make dessert. Homemade cookies are very flavorful and crispy. There are several theories about the origin of the cookie recipe, and they all originate in

How to cook Classic oatmeal cookies

Step 1

In a deep bowl, mix oatmeal, flour, soft butter, eggs, sugar and baking powder.

Step 2

Mix all ingredients thoroughly to obtain a homogeneous mass.

Step 3

Line a baking sheet with parchment paper. Form the dough into cookies of the desired shape and place them on the baking sheet.

Step 4

Bake the cookies for about 10 minutes in an oven preheated to 180-200 degrees.

Classic oatmeal cookies - FAQ About Ingredients, Baking Time and Storage

Can I substitute butter with a healthier alternative in this oatmeal cookie recipe?

Yes, you can replace butter with coconut oil, applesauce, or mashed bananas for a healthier option, but this may slightly alter the texture and flavor of the cookies.

How should I store these oatmeal cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to 10 days to extend freshness.

Can I make these cookies gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend, and ensure your oatmeal is certified gluten-free.

What are some serving suggestions for these oatmeal cookies?

Serve them warm with a glass of milk, drizzle with melted chocolate, or pair with fresh fruit for a delightful dessert or snack.

How can I adjust the portion size if I want smaller or larger cookies?

For smaller cookies, use a teaspoon to portion the dough; for larger ones, use a tablespoon. Adjust baking time by a few minutes if needed.

Can I freeze the oatmeal cookie dough for later use?

Yes, portion the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.

Are there any low-carb substitutes for sugar in this recipe?

You can use erythritol, stevia, or monk fruit sweetener as sugar substitutes, but note that the texture and taste may differ slightly.

Can I add mix-ins like chocolate chips or nuts to this recipe?

Absolutely! Fold in chocolate chips, nuts, dried fruit, or seeds for added texture and flavor after mixing the dough.

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