Classic oatmeal cookies

Cookinero 11 Mar 2025

Oatmeal cookies are an easy-to-make dessert. Homemade cookies are very flavorful and crispy. There are several theories about the origin of the cookie recipe, and they all originate in

How to cook Classic oatmeal cookies

Step 1

Classic oatmeal cookies

In a deep bowl, mix oatmeal, flour, soft butter, eggs, sugar and baking powder.

Step 2

Classic oatmeal cookies

Mix all ingredients thoroughly to obtain a homogeneous mass.

Step 3

Classic oatmeal cookies

Line a baking sheet with parchment paper. Form the dough into cookies of the desired shape and place them on the baking sheet.

Step 4

Classic oatmeal cookies

Bake the cookies for about 10 minutes in an oven preheated to 180-200 degrees.

Classic oatmeal cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace butter with coconut oil, applesauce, or mashed bananas for a healthier option, but this may slightly alter the texture and flavor of the cookies.
Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to 10 days to extend freshness.
Yes, substitute the regular flour with a gluten-free flour blend, and ensure your oatmeal is certified gluten-free.
Serve them warm with a glass of milk, drizzle with melted chocolate, or pair with fresh fruit for a delightful dessert or snack.
For smaller cookies, use a teaspoon to portion the dough; for larger ones, use a tablespoon. Adjust baking time by a few minutes if needed.
Yes, portion the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
You can use erythritol, stevia, or monk fruit sweetener as sugar substitutes, but note that the texture and taste may differ slightly.
Absolutely! Fold in chocolate chips, nuts, dried fruit, or seeds for added texture and flavor after mixing the dough.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Buckwheat soup

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Pork shashlik with pickled onions

One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Categories Menu Recipes
Top