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Classic oatmeal cookies

Author
Cookinero 11 Mar 2025
5560
Classic oatmeal cookies

Oatmeal cookies are an easy-to-make dessert. Homemade cookies are very flavorful and crispy. There are several theories about the origin of the cookie recipe, and they all originate in

How to cook Classic oatmeal cookies

Step 1

Classic oatmeal cookies

In a deep bowl, mix oatmeal, flour, soft butter, eggs, sugar and baking powder.

Step 2

Classic oatmeal cookies

Mix all ingredients thoroughly to obtain a homogeneous mass.

Step 3

Classic oatmeal cookies

Line a baking sheet with parchment paper. Form the dough into cookies of the desired shape and place them on the baking sheet.

Step 4

Classic oatmeal cookies

Bake the cookies for about 10 minutes in an oven preheated to 180-200 degrees.

Classic oatmeal cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace butter with coconut oil, applesauce, or mashed bananas for a healthier option, but this may slightly alter the texture and flavor of the cookies.
Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to 10 days to extend freshness.
Yes, substitute the regular flour with a gluten-free flour blend, and ensure your oatmeal is certified gluten-free.
Serve them warm with a glass of milk, drizzle with melted chocolate, or pair with fresh fruit for a delightful dessert or snack.
For smaller cookies, use a teaspoon to portion the dough; for larger ones, use a tablespoon. Adjust baking time by a few minutes if needed.
Yes, portion the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
You can use erythritol, stevia, or monk fruit sweetener as sugar substitutes, but note that the texture and taste may differ slightly.
Absolutely! Fold in chocolate chips, nuts, dried fruit, or seeds for added texture and flavor after mixing the dough.

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