Classic pork goulash

Cookinero 31 March 2025

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Goulash, which came to us from Hungary, goes well with any side dish or is served as a separate dish. Literally, the word "goulash" is translated as "cattle herder". Shepherds who went into the mountains for a long time cooked goulash in their pots over a fire. Onions are fried in melted fat, then pieces of tender young beef are added, all this is poured with a small amount of water and stewed. Subsequently, you can add tomatoes or tomato paste, potatoes, mushrooms and spicy spices.

How to cook Classic pork goulash

Step 1

Cut the onion into half rings.

Step 2

Grate the carrots on a coarse grater or cut into strips.

Step 3

Heat a frying pan with sunflower oil.

Step 4

Put the pork pieces in. Fry them on both sides.

Step 5

Add onion and carrot. Mix, add salt and pepper to taste. Fry vegetables and meat together.

Step 6

While stirring, carefully pour flour into the pan.

Step 7

Add water and bay leaf. Stir, simmer the goulash until thick.