English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Classic steak with vegetables
Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.
How to cook Classic steak with vegetables
Step 1
Salt and pepper the steaks. Heat a frying pan with half the olive oil and fry the steaks on each side for 5 minutes.
Step 2
Bring the meat to the desired doneness in the oven. To do this, place it in a baking dish, cover with foil. Cook in an oven preheated to 150˚C, 2-8 minutes. Let the steak rest for a couple of minutes so that the juice inside the meat is evenly distributed.
Step 3
Cut the tomatoes in half, divide the broccoli into florets, and slice the eggplant. Add salt and olive oil. Fry in a preheated frying pan for 5-6 minutes, stirring.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an