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Classic steak with vegetables
Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.
How to cook Classic steak with vegetables
Step 1
Salt and pepper the steaks. Heat a frying pan with half the olive oil and fry the steaks on each side for 5 minutes.
Step 2
Bring the meat to the desired doneness in the oven. To do this, place it in a baking dish, cover with foil. Cook in an oven preheated to 150˚C, 2-8 minutes. Let the steak rest for a couple of minutes so that the juice inside the meat is evenly distributed.
Step 3
Cut the tomatoes in half, divide the broccoli into florets, and slice the eggplant. Add salt and olive oil. Fry in a preheated frying pan for 5-6 minutes, stirring.
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