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Simple sugar puff pastries

Author
Cookinero 29 Apr 2025
3130
Simple sugar puff pastries

If you find puff pastry in the freezer, consider yourself provided with fresh homemade baked goods for today. Sugar puff pastries are easy to make: you just need to roll out the dough a little, cut it and sprinkle with sugar. By the way, in addition to sugar, you can use your favorite jam or preserves. Just make sure that the jam is not too runny.

How to cook Simple sugar puff pastries

Step 1

Simple sugar puff pastries

If necessary, roll the dough into a 5mm thick rectangle, sprinkle with sugar and cut. Leave at room temperature for 15 minutes.

Step 2

Simple sugar puff pastries

Place the blanks on a baking sheet, put them in the oven and bake for 20 minutes.

Step 3

Simple sugar puff pastries

Sprinkle the cooled puff pastries with powdered sugar and serve.

Simple sugar puff pastries - FAQ About Ingredients, Baking Time and Storage

Yes, you can lightly brush the dough with honey or maple syrup before baking for a natural sweetness, but note it may make the pastries slightly stickier.
Store them in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as it can make them soggy.
Yes, use a high-quality gluten-free puff pastry dough and ensure all other ingredients (like powdered sugar) are gluten-free certified.
To restore crispiness, reheat in a preheated oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving, as it softens them.
Absolutely! Freeze the rolled and sugared dough (pre-cut) on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 2–3 extra minutes.
Try cutting the dough into fun shapes (hearts, stars) or adding a light cinnamon-sugar mix for extra flavor.
Yes, brown sugar works well but may melt faster, so watch baking time closely to avoid over-browning.
Look for vegan puff pastry made with plant-based fats (e.g., coconut oil) or check labels for dairy-free options.
Bake at the recommended temperature and avoid overcrowding the tray. If needed, tent with foil halfway through baking.
Yes! Add thin slices of apple or a sprinkle of chocolate chips before baking, but avoid overfilling to prevent leaks.

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