Dessert from curdled milk with honey and vanilla

Name: Dessert from curdled milk with honey and vanilla
Total time: 10 min
Yield: 4
Ingredients: 700–800 g thick curdled milk; 2 tbsp. l. honey + honey for serving; 1-2 tbsp. l. sugar, mixed with the seeds of a quarter of a vanilla pod; seasonal berries and fruits for serving

Cookinero 8 November 2022

Yogurt dessert with honey is a quick breakfast or a great dinner.

How to cook Dessert from curdled milk with honey and vanilla

Step 1

Line the bowl with a large kitchen towel (ideally a waffle towel) or 5-6 layers of cheesecloth.

Step 2

Mix yogurt with honey and vanilla sugar until smooth and spread on a cloth. Pick up the ends of the towel/gauze and tie them together to form a "pouch". Hang it over a bowl to drain liquid for 2-8 hours. The longer it hangs, the thicker the curdled milk will become.

Step 3

Put the weighed curdled milk in bowls, pour over with honey, serve with berries or fruits.

Dessert from curdled milk with honey and vanilla - FAQ About Ingredients, Baking Time and Storage

Can I use regular sugar instead of vanilla sugar?

Yes, you can substitute vanilla sugar with regular sugar and add 1/2 teaspoon of vanilla extract for similar flavor.

How long can I store this dessert in the fridge?

Store in an airtight container for up to 3 days. The texture may thicken over time.

Is there a vegan alternative for this recipe?

Use plant-based yogurt and maple syrup instead of honey to make it vegan-friendly.

What's the best way to speed up the draining process?

Place the pouch in a fine-mesh strainer over a bowl and weigh it down with a plate for faster results.

Can I freeze this dessert for later?

Freezing is not recommended as it will alter the creamy texture upon thawing.

What other toppings work well besides berries?

Try toasted nuts, granola, citrus zest, or a drizzle of melted chocolate for variety.

My mixture isn't thickening - what went wrong?

This usually means insufficient draining time. Extend hanging time to 8+ hours or use a thicker yogurt.

Can I make this recipe sugar-free?

Yes, omit the honey/vanilla sugar and use sugar-free sweeteners like stevia to taste.

How many servings does this recipe make?

Approximately 4 small servings (about 1/2 cup each), but you can easily double the ingredients.

What type of yogurt works best for this recipe?

Use full-fat, unsweetened yogurt for richest results. Greek yogurt will yield an extra thick texture.

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