Dessert from curdled milk with honey and vanilla

Yogurt dessert with honey is a quick breakfast or a great dinner.
How to cook Dessert from curdled milk with honey and vanilla
Step 1

Line the bowl with a large kitchen towel (ideally a waffle towel) or 5-6 layers of cheesecloth.
Step 2

Mix yogurt with honey and vanilla sugar until smooth and spread on a cloth. Pick up the ends of the towel/gauze and tie them together to form a "pouch". Hang it over a bowl to drain liquid for 2-8 hours. The longer it hangs, the thicker the curdled milk will become.
Step 3

Put the weighed curdled milk in bowls, pour over with honey, serve with berries or fruits.
Dessert from curdled milk with honey and vanilla - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute vanilla sugar with regular sugar and add 1/2 teaspoon of vanilla extract for similar flavor.
Store in an airtight container for up to 3 days. The texture may thicken over time.
Use plant-based yogurt and maple syrup instead of honey to make it vegan-friendly.
Place the pouch in a fine-mesh strainer over a bowl and weigh it down with a plate for faster results.
Freezing is not recommended as it will alter the creamy texture upon thawing.
Try toasted nuts, granola, citrus zest, or a drizzle of melted chocolate for variety.
This usually means insufficient draining time. Extend hanging time to 8+ hours or use a thicker yogurt.
Yes, omit the honey/vanilla sugar and use sugar-free sweeteners like stevia to taste.
Approximately 4 small servings (about 1/2 cup each), but you can easily double the ingredients.
Use full-fat, unsweetened yogurt for richest results. Greek yogurt will yield an extra thick texture.
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