Dessert from curdled milk with honey and vanilla

Cookinero 8 November 2022

Yogurt dessert with honey is a quick breakfast or a great dinner.

How to cook Dessert from curdled milk with honey and vanilla

Step 1

Dessert from curdled milk with honey and vanilla

Line the bowl with a large kitchen towel (ideally a waffle towel) or 5-6 layers of cheesecloth.

Step 2

Dessert from curdled milk with honey and vanilla

Mix yogurt with honey and vanilla sugar until smooth and spread on a cloth. Pick up the ends of the towel/gauze and tie them together to form a "pouch". Hang it over a bowl to drain liquid for 2-8 hours. The longer it hangs, the thicker the curdled milk will become.

Step 3

Dessert from curdled milk with honey and vanilla

Put the weighed curdled milk in bowls, pour over with honey, serve with berries or fruits.

Dessert from curdled milk with honey and vanilla - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute vanilla sugar with regular sugar and add 1/2 teaspoon of vanilla extract for similar flavor.
Store in an airtight container for up to 3 days. The texture may thicken over time.
Use plant-based yogurt and maple syrup instead of honey to make it vegan-friendly.
Place the pouch in a fine-mesh strainer over a bowl and weigh it down with a plate for faster results.
Freezing is not recommended as it will alter the creamy texture upon thawing.
Try toasted nuts, granola, citrus zest, or a drizzle of melted chocolate for variety.
This usually means insufficient draining time. Extend hanging time to 8+ hours or use a thicker yogurt.
Yes, omit the honey/vanilla sugar and use sugar-free sweeteners like stevia to taste.
Approximately 4 small servings (about 1/2 cup each), but you can easily double the ingredients.
Use full-fat, unsweetened yogurt for richest results. Greek yogurt will yield an extra thick texture.

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