Dessert from curdled milk with honey and vanilla

Yogurt dessert with honey is a quick breakfast or a great dinner.

How to cook Dessert from curdled milk with honey and vanilla

Step 1

Dessert from curdled milk with honey and vanilla

Line the bowl with a large kitchen towel (ideally a waffle towel) or 5-6 layers of cheesecloth.

Step 2

Dessert from curdled milk with honey and vanilla

Mix yogurt with honey and vanilla sugar until smooth and spread on a cloth. Pick up the ends of the towel/gauze and tie them together to form a "pouch". Hang it over a bowl to drain liquid for 2-8 hours. The longer it hangs, the thicker the curdled milk will become.

Step 3

Dessert from curdled milk with honey and vanilla

Put the weighed curdled milk in bowls, pour over with honey, serve with berries or fruits.

Dessert from curdled milk with honey and vanilla - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute vanilla sugar with regular sugar and add 1/2 teaspoon of vanilla extract for similar flavor.
Store in an airtight container for up to 3 days. The texture may thicken over time.
Use plant-based yogurt and maple syrup instead of honey to make it vegan-friendly.
Place the pouch in a fine-mesh strainer over a bowl and weigh it down with a plate for faster results.
Freezing is not recommended as it will alter the creamy texture upon thawing.
Try toasted nuts, granola, citrus zest, or a drizzle of melted chocolate for variety.
This usually means insufficient draining time. Extend hanging time to 8+ hours or use a thicker yogurt.
Yes, omit the honey/vanilla sugar and use sugar-free sweeteners like stevia to taste.
Approximately 4 small servings (about 1/2 cup each), but you can easily double the ingredients.
Use full-fat, unsweetened yogurt for richest results. Greek yogurt will yield an extra thick texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Categories Menu Recipes
Top