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Fried apple rings
Description
Delicate crispy dough, and inside a fragrant and crispy apple slice - the perfect dessert. And it cooks very quickly.
Cooking
Step 1
Mix flour, baking powder and salt in a bowl. Pour in water and 1 tbsp. l. vegetable oil and mix with a whisk. You will get a dough that is similar in thickness to kefir. If needed, add a little more water or flour.
Step 2
Peel the apples and remove the core. Cut the apples into rings 1.2–1.5 cm thick.
Step 3
Pour vegetable oil into a small saucepan or deep fryer to a depth of about 4 cm and heat well. To check the readiness of the oil, scoop up some dough and dip it into the pan - if the oil sizzles around and the dough quickly turns golden, then you can start frying.
Step 4
Dip the apple ring in the batter and gently lower into the hot oil. Fry on both sides until golden brown. Transfer the finished ring to crumpled paper towels to remove excess oil. Fry all the rings in this way.
Step 5
Pour sugar into a saucer and dip the apple rings on both sides in sugar, then sprinkle with cinnamon. Serve immediately.
Ingredients
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