Marinated pork with grilled vegetables

Description

In this recipe, you can use any seasonal vegetables: tomatoes, zucchini, squash, eggplant, parsnips.

Cooking

Step 1

Peel the ginger and garlic, finely chop. Combine soy sauce, ginger, garlic, mustard and red pepper sauce in a bowl.

Step 2

Wash the pork, put in a deep bowl and pour half of the resulting marinade. Marinate meat for at least 2 hours, turning occasionally.

Step 3

Wash tomatoes and zucchini and pat dry. Peel the onion. Cut all vegetables into circles about 0.5 cm thick.

Step 4

Put the vegetables in a bowl, pour the remaining marinade, mix thoroughly.

Step 5

Turn the oven on to the "grill" mode. Place the pork on a wire rack, put it in the oven, and place a baking sheet with high sides under the wire rack. Bake meat for 20-25 minutes.

Step 6

From time to time, the pork should be turned over and watered with marinade. Remove meat from oven, keep warm until serving.

Step 7

Put vegetables on the grill, pour over the marinade. Cook under the grill 2 min. Turn over, baste again with marinade and cook for another 2 minutes. Transfer meat with vegetables to a dish and serve.