In this recipe, you can use any seasonal vegetables: tomatoes, zucchini, squash, eggplant, parsnips.
Peel the ginger and garlic, finely chop. Combine soy sauce, ginger, garlic, mustard and red pepper sauce in a bowl.
Wash the pork, put in a deep bowl and pour half of the resulting marinade. Marinate meat for at least 2 hours, turning occasionally.
Wash tomatoes and zucchini and pat dry. Peel the onion. Cut all vegetables into circles about 0.5 cm thick.
Put the vegetables in a bowl, pour the remaining marinade, mix thoroughly.
Turn the oven on to the "grill" mode. Place the pork on a wire rack, put it in the oven, and place a baking sheet with high sides under the wire rack. Bake meat for 20-25 minutes.
From time to time, the pork should be turned over and watered with marinade. Remove meat from oven, keep warm until serving.
Put vegetables on the grill, pour over the marinade. Cook under the grill 2 min. Turn over, baste again with marinade and cook for another 2 minutes. Transfer meat with vegetables to a dish and serve.