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Champignons stuffed with ham

Ingredients

Champignons - 320 g
Ham - 50 g
Processed cheese - 90 g
Garlic - 10 g
Mayonnaise - 75 g

The recipe for mushrooms stuffed with ham and cheese involves using certain ingredients. For example, it is better to choose processed cheese. It gives the dish a creamy taste and aroma. As for the ham, Parma without fat will do.

Step 1

Prepare the filling. In a deep bowl, mix the ham, 2/3 of the cheese, garlic, spices and mayonnaise.

Step 2

Make stuffed mushrooms. Put the filling into the mushroom caps and sprinkle cheese on top. Place the champignons in a baking dish and put them in the oven preheated to 180 degrees for 30 minutes.