Bread with rice, oatmeal and cornmeal

Name: Bread with rice, oatmeal and cornmeal
Total time: 2 h 10 min
Yield: 10
Ingredients: mixture of basmati rice and wild rice - 50 g; water - 300 ml; vegetable oil - 2 tbsp. l.; wheat flour - 325 g; dry milk - 2 tbsp. l.; corn flour - 50 g; rye flour - 50 g; oatmeal - 50 g; honey - 2 tbsp. l.; change - 2 hrs. l.; dry yeast - 1.5 tsp

0 Reviews

Cooking time: 2 h 10 min

Servings: 10

Step-by-Step Cooking Instructions

Step 1

Boil rice in salted water for 20 minutes. Prepare the dough in a bread maker, but form with your hands and cook in the oven.

Step 2

Put the ingredients in the bowl of the bread machine in the following order: water, vegetable oil, wheat flour, rye flour, corn flour, oatmeal, milk powder, honey, salt and yeast. Cook in the "Dough" mode, add boiled rice after the beep.

Step 3

After the dough is ready, form a circle from the dough and put it on a greased round form. Let rise in a warm place (about 30 minutes). After the dough has risen, if desired, make cuts on the surface of the dough, bake in an oven preheated to 220 degrees for 40-45 minutes.

Step 4

Spread hot bread with vegetable oil.

Ingredients

mixture of basmati rice and wild rice - 50 g

water - 300 ml

vegetable oil - 2 tbsp. l.

wheat flour - 325 g

dry milk - 2 tbsp. l.

corn flour - 50 g

rye flour - 50 g

oatmeal - 50 g

honey - 2 tbsp. l.

change - 2 hrs. l.

dry yeast - 1.5 tsp

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