Curd loaf

Cookinero 22 Nov 2022

Very fragrant and tasty bread.

How to cook Curd loaf

Step 1

Curd loaf

Rub the cottage cheese through a sieve.

Step 2

Curd loaf

Combine cottage cheese, whipped butter, eggs, regular and vanilla sugar, salt and rum.

Step 3

Curd loaf

Mix well.

Step 4

Curd loaf

Add milk, flour and yeast. Knead the dough.

Step 5

Curd loaf

Let rise in a warm place. Pour into a cake mold. Keep warm again. When the dough comes up, put in a preheated oven to 180 degrees for 30 minutes.

Curd loaf - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta is a great substitute for cottage cheese as it has a similar texture. Just ensure it's well-drained to avoid excess moisture in the dough.
Store the curd loaf in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm it slightly before serving for the best texture.
Yes, substitute the regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add 1/2 tsp to mimic gluten's binding properties.
If you prefer not to use rum, replace it with vanilla extract (1 tsp) or apple juice for a subtle flavor without alcohol.
The dough should roughly double in size and feel airy. If you gently poke it, the indentation should slowly spring back.
Yes, wrap the fully cooled loaf tightly in plastic and foil, then freeze for up to 2 months. Thaw at room temperature and reheat in a 300°F oven for 10 minutes.
Serve slices toasted with butter and jam, or as a dessert with a drizzle of honey and fresh berries. It also pairs well with coffee or tea.
Absolutely! Reduce the sugar by half or use a natural sweetener like honey or maple syrup (adjust liquids slightly to balance consistency).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top