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Curd loaf

Curd loaf

Ingredients

flour - 3 tbsp.
yeast - 1 pack.
milk - 150 ml
butter - 100 g
sugar - 160 g
sol - 1 h. l.
vanilla sugar - 1 pack.
eggs - 2 pcs.
cottage cheese - 200 g
rum - 2 tbsp. l.

Very fragrant and tasty bread.

Step 1

Rub the cottage cheese through a sieve.

Step 2

Combine cottage cheese, whipped butter, eggs, regular and vanilla sugar, salt and rum.

Step 3

Mix well.

Step 4

Add milk, flour and yeast. Knead the dough.

Step 5

Let rise in a warm place. Pour into a cake mold. Keep warm again. When the dough comes up, put in a preheated oven to 180 degrees for 30 minutes.