Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pancakes on kefir without yeast

Author
Cookinero 21 Apr 2025
7590
Pancakes on kefir without yeast

Pancakes are a great option for a quick, hearty, and most importantly delicious breakfast with your family. Try this simple recipe for pancakes with kefir and no yeast. There are many serving variations: with delicate sour cream, jam, honey, condensed milk, or your favorite syrup. True gourmets can try pancakes with homemade liver pate or cottage cheese.

How to cook Pancakes on kefir without yeast

Step 1

Pancakes on kefir without yeast

In a deep bowl, mix all ingredients: kefir, eggs, salt, sugar and sifted flour.

Step 2

Pancakes on kefir without yeast

Mix thoroughly and knead into a homogeneous dough without lumps.

Step 3

Pancakes on kefir without yeast

Heat a frying pan with a little oil and start baking the pancakes, spreading the dough with a spoon. Fry each pancake for 2-3 minutes on each side over a slightly higher than medium heat. The dish is ready!

Pancakes on kefir without yeast - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute kefir with an equal amount of plain yogurt. The texture may be slightly thicker, so you might need to add a little milk or water to thin the batter to the right consistency.
You can replace the regular flour with a gluten-free flour blend. Ensure the blend contains a binder like xanthan gum, or add 1/2 teaspoon to the dry ingredients for better texture.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Yes, these pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in a toaster or oven for best results.
For fluffier pancakes, let the batter rest for 10-15 minutes before cooking. This allows the flour to fully hydrate and can create a lighter texture.
Try fresh berries, honey, maple syrup, yogurt, or nut butter. For a savory option, top with sour cream and herbs.
It's best to cook pancakes fresh, but you can mix dry and wet ingredients separately overnight, then combine them in the morning. The batter may thicken; just add a splash of kefir to adjust consistency.
Replace eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a plant-based kefir or yogurt alternative. Coconut oil works well for frying.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top