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Pancakes on kefir without yeast

Author
Cookinero 21 Apr 2025
5270
Pancakes on kefir without yeast

Pancakes are a great option for a quick, hearty, and most importantly delicious breakfast with your family. Try this simple recipe for pancakes with kefir and no yeast. There are many serving variations: with delicate sour cream, jam, honey, condensed milk, or your favorite syrup. True gourmets can try pancakes with homemade liver pate or cottage cheese.

How to cook Pancakes on kefir without yeast

Step 1

Pancakes on kefir without yeast

In a deep bowl, mix all ingredients: kefir, eggs, salt, sugar and sifted flour.

Step 2

Pancakes on kefir without yeast

Mix thoroughly and knead into a homogeneous dough without lumps.

Step 3

Pancakes on kefir without yeast

Heat a frying pan with a little oil and start baking the pancakes, spreading the dough with a spoon. Fry each pancake for 2-3 minutes on each side over a slightly higher than medium heat. The dish is ready!

Pancakes on kefir without yeast - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute kefir with an equal amount of plain yogurt. The texture may be slightly thicker, so you might need to add a little milk or water to thin the batter to the right consistency.
You can replace the regular flour with a gluten-free flour blend. Ensure the blend contains a binder like xanthan gum, or add 1/2 teaspoon to the dry ingredients for better texture.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Yes, these pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in a toaster or oven for best results.
For fluffier pancakes, let the batter rest for 10-15 minutes before cooking. This allows the flour to fully hydrate and can create a lighter texture.
Try fresh berries, honey, maple syrup, yogurt, or nut butter. For a savory option, top with sour cream and herbs.
It's best to cook pancakes fresh, but you can mix dry and wet ingredients separately overnight, then combine them in the morning. The batter may thicken; just add a splash of kefir to adjust consistency.
Replace eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a plant-based kefir or yogurt alternative. Coconut oil works well for frying.

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