Pancakes are a great option for a quick, hearty, and most importantly delicious breakfast with your family. Try this simple recipe for pancakes with kefir and no yeast. There are many serving variations: with delicate sour cream, jam, honey, condensed milk, or your favorite syrup. True gourmets can try pancakes with homemade liver pate or cottage cheese.
Step 1
In a deep bowl, mix all ingredients: kefir, eggs, salt, sugar and sifted flour.
Step 2
Mix thoroughly and knead into a homogeneous dough without lumps.
Step 3
Heat a frying pan with a little oil and start baking the pancakes, spreading the dough with a spoon. Fry each pancake for 2-3 minutes on each side over a slightly higher than medium heat. The dish is ready!
