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Roast pork with potatoes

Author
Cookinero 21 Apr 2025
4530
Roast pork with potatoes

The first roast pork appeared on the royal menu back in the 17th century. And already in the 18th century, during the reign of Peter I, this dish became almost the main one on the royal table. Today, this hearty and aromatic dish, as before, decorates any table. The main thing is to cook it correctly. Our step-by-step recipe will help you with this.

How to cook Roast pork with potatoes

Step 1

Roast pork with potatoes

In heated oil, fry onion and garlic for 2-3 minutes. Then add meat. Stir-fry everything together for 7-10 minutes. Then add tomato paste, stir and simmer for another 5 minutes.

Step 2

Roast pork with potatoes

Place the potatoes and meat base in a deep saucepan. Pour boiling water over everything, so that the water does not completely cover the products, and put on the fire. As soon as the dish boils, add salt, pepper and mix everything. Reduce the heat to minimum and simmer the roast for 30-40 minutes.

Step 3

Roast pork with potatoes

Add the bay leaf, stir and remove from heat after 5 minutes. Leave the roast for another 10 minutes under the lid, then serve.

Roast pork with potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, beef, or even lamb as a substitute for pork. Adjust cooking times slightly based on the meat you choose.
Replace the pork with mushrooms, tofu, or seitan for a vegetarian version. Use vegetable broth instead of water for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Yes, this dish freezes well. Cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Skip the potatoes and use low-carb veggies like cauliflower or zucchini instead. The rest of the recipe remains the same.
Try a fresh green salad, steamed vegetables, or crusty bread to complement the flavors of the roast.
Absolutely! Sweet potatoes work well and add a slightly sweeter flavor to the dish. Adjust cooking time if needed.
Add a pinch of chili flakes, cayenne pepper, or diced fresh chilies when frying the onions and garlic for extra heat.

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