Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Roast pork with potatoes

Author
Cookinero 21 Apr 2025
5520
Roast pork with potatoes

The first roast pork appeared on the royal menu back in the 17th century. And already in the 18th century, during the reign of Peter I, this dish became almost the main one on the royal table. Today, this hearty and aromatic dish, as before, decorates any table. The main thing is to cook it correctly. Our step-by-step recipe will help you with this.

How to cook Roast pork with potatoes

Step 1

Roast pork with potatoes

In heated oil, fry onion and garlic for 2-3 minutes. Then add meat. Stir-fry everything together for 7-10 minutes. Then add tomato paste, stir and simmer for another 5 minutes.

Step 2

Roast pork with potatoes

Place the potatoes and meat base in a deep saucepan. Pour boiling water over everything, so that the water does not completely cover the products, and put on the fire. As soon as the dish boils, add salt, pepper and mix everything. Reduce the heat to minimum and simmer the roast for 30-40 minutes.

Step 3

Roast pork with potatoes

Add the bay leaf, stir and remove from heat after 5 minutes. Leave the roast for another 10 minutes under the lid, then serve.

Roast pork with potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, beef, or even lamb as a substitute for pork. Adjust cooking times slightly based on the meat you choose.
Replace the pork with mushrooms, tofu, or seitan for a vegetarian version. Use vegetable broth instead of water for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Yes, this dish freezes well. Cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Skip the potatoes and use low-carb veggies like cauliflower or zucchini instead. The rest of the recipe remains the same.
Try a fresh green salad, steamed vegetables, or crusty bread to complement the flavors of the roast.
Absolutely! Sweet potatoes work well and add a slightly sweeter flavor to the dish. Adjust cooking time if needed.
Add a pinch of chili flakes, cayenne pepper, or diced fresh chilies when frying the onions and garlic for extra heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Categories Menu Recipes
Top