Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Roast pork with potatoes

Author
Cookinero 21 Apr 2025
5640
Roast pork with potatoes

The first roast pork appeared on the royal menu back in the 17th century. And already in the 18th century, during the reign of Peter I, this dish became almost the main one on the royal table. Today, this hearty and aromatic dish, as before, decorates any table. The main thing is to cook it correctly. Our step-by-step recipe will help you with this.

How to cook Roast pork with potatoes

Step 1

Roast pork with potatoes

In heated oil, fry onion and garlic for 2-3 minutes. Then add meat. Stir-fry everything together for 7-10 minutes. Then add tomato paste, stir and simmer for another 5 minutes.

Step 2

Roast pork with potatoes

Place the potatoes and meat base in a deep saucepan. Pour boiling water over everything, so that the water does not completely cover the products, and put on the fire. As soon as the dish boils, add salt, pepper and mix everything. Reduce the heat to minimum and simmer the roast for 30-40 minutes.

Step 3

Roast pork with potatoes

Add the bay leaf, stir and remove from heat after 5 minutes. Leave the roast for another 10 minutes under the lid, then serve.

Roast pork with potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, beef, or even lamb as a substitute for pork. Adjust cooking times slightly based on the meat you choose.
Replace the pork with mushrooms, tofu, or seitan for a vegetarian version. Use vegetable broth instead of water for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Yes, this dish freezes well. Cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Skip the potatoes and use low-carb veggies like cauliflower or zucchini instead. The rest of the recipe remains the same.
Try a fresh green salad, steamed vegetables, or crusty bread to complement the flavors of the roast.
Absolutely! Sweet potatoes work well and add a slightly sweeter flavor to the dish. Adjust cooking time if needed.
Add a pinch of chili flakes, cayenne pepper, or diced fresh chilies when frying the onions and garlic for extra heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Categories Menu Recipes
Top