English
Deutsch
español
français
italiano
-
Newest
Norwegian Rice Cream with Strawberries and Nuts
Turkey ham
Julienne of champignons with onions
Puff pastry with mushrooms
Banana chips
Fried peppers for the winter without sterilization
Cheese bread
Description
Another recipe for a very quick and easy bread with an incomparable cheese flavor.
Step-by-Step Cooking Instructions
Step 1
Use your fingertips to grind the yeast into the flour until fine crumbs form. Add salt and water, knead the dough. Knead the dough for 10 minutes until it becomes smooth and elastic. I do this in a mixer with a hook attachment. Even if at first the dough will seem very sticky and watery, knead and gradually it will become pliable. Shape the dough into a ball, place in a floured cup, cover with cling film and leave in a warm place for 2 hours. During this time, you can knead it 1-2 times.
Step 2
Add cheese to the dough and mix well. Divide into 2-3 parts. Roll out into a cake with a thickness of 0.5 cm. With a dough scraper or a knife, first make a longitudinal cut, then two more on the sides and one or two more arbitrary cuts. You can also sprinkle Parmesan on top.
Step 3
Preheat the oven to 230 degrees. Transfer all products to a baking sheet, ideally on a baking stone, and place in the oven. Drop a dozen ice cubes into the bottom of the oven. Bake 10-12 min. until golden brown.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Crostini with ricotta and sun-dried tomatoes
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
