Bread

Enjoy homemade fresh bread really at home. You need flour, water, yeast and sugar. You can bake exactly the bread that you like at home by adding nuts and dried fruits, onions and olives, seeds and sun-dried tomatoes, sauerkraut and beetroot juice, i

Very bright and fragrant handsome, which is prepared very quickly. For this bread, I advise you to take butternut pumpkin or very similar to it, with bright orange flesh. But there is one trick - if you don’t have pumpkins on hand, take ready-made ba

Another recipe for a very quick and easy bread with an incomparable cheese flavor.

If you want to "useful" the so-called fast food, namely burgers, then you can bake these buns for them with the addition of whole grain flour.

When you have a large piece of delicious chicken meat, then a side dish is especially not needed. Is that a toasted piece of bread that will absorb the aromatic sauce.

The buns are quite neutral in taste. Very tasty with butter. You can add more sugar if you want to get just buns. If pumpkins are not at hand, you can take ready-made baby food in jars.

Bread baked in winter is special. It smells of honey, nuts and something else magical.

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.

Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.