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Bread with cinnamon

How to cook Bread with cinnamon
Step 1
In a large bowl, mix 2 cups flour, sugar, yeast and salt.
Step 2
In a separate container, melt the butter with milk, add water and vanilla extract to them, mix and add everything to the dry ingredients, mix well with a spatula.
Step 3
Beat the eggs a little with a whisk and add to the dough, mix with a spatula until they enter the dough, then add a glass of flour and knead the dough - it should turn out elastic and not sticky on your hands! If it sticks, add more flour!
Step 4
Place the finished ball of dough in a clean bowl and cover with cling film, leave in a warm place for an hour - the dough should double in volume! You can then refrigerate overnight or dust your work surface with flour and roll out into a rectangle about 30 x 50 cm.
Step 5
Melt the butter, grease the dough with it. Mix sugar and cinnamon and sprinkle on top of butter. Cut the dough rectangle lengthwise into 6 strips. Fold the strips on top of each other and cut across into 6 equal parts - you should get 6 stacks of 6 squares.
Step 6
Grease a rectangular cake tin with butter or line with parchment paper and fold the dough squares into the tin. Cover with a kitchen towel and let stand in a warm place for about 30 minutes.
Step 7
Bake in a well preheated oven to 175 degrees for 30 minutes! The bread should turn out to be a delicious dark golden color!
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