Pie with apples and cinnamon

Name: Pie with apples and cinnamon
Yield: 1
Ingredients: butter 180 g; sour cream 100 g; premium wheat flour 250 g; baking powder 12 g; apples 5 pcs.; white sugar 150 g; cane sugar 2 tbsp. l.; vanilla sugar 1 tbsp. l.; cinnamon 1 pinch; chicken egg 3 pcs.

Cookinero 12 November 2022

This is a tender, moderately moist, fragrant cake! The delicate aroma of baking with cinnamon and apples will be a great start to the day!

How to cook Pie with apples and cinnamon

Step 1

Separate the whites from the yolks. Combine soft butter with sugar and beat, adding one yolk at a time during whipping.

Step 2

Add sour cream to the resulting mass, mix.

Step 3

Pour the sifted flour mixed with baking powder, mix.

Step 4

Beat egg whites with vanilla sugar until stiff peaks. Gently but surely fold the beaten egg whites into the batter.

Step 5

Peel apples, cut into thin slices. Preferably seasonal apples "Antonovka".

Step 6

Spread the apples over the entire surface of the pie (packing density to your taste - the more apples, the wetter the pie).

Step 7

Mix brown sugar with cinnamon, sprinkle on top of the cake. Place the pie in a preheated oven at 180*C. Bake for approximately 50 minutes. (before the test for a dry splinter).

Pie with apples and cinnamon - FAQ About Ingredients, Baking Time and Storage

Can I substitute the sour cream in the apple pie recipe?

Yes, you can substitute the sour cream with plain Greek yogurt or full-fat crème fraîche. These will provide a similar tangy flavor and moisture to the pie.

How long does this apple pie last, and how should I store it?

The apple pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Ensure it's covered to prevent it from drying out.

Can I use a different type of apple instead of Antonovka?

Absolutely! While Antonovka apples are recommended for their tartness and texture, other good options include Honeycrisp, Granny Smith, or Braeburn. Adjust the sugar slightly based on the apple's sweetness.

Is it possible to make this apple pie gluten-free?

Yes, you can make this pie gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour. Ensure the baking powder is also gluten-free.

Can I freeze this apple pie before or after baking?

Yes, you can freeze it! Unbaked: Assemble the pie but don't bake it. Wrap it tightly in plastic wrap and then foil. Baked: Let the pie cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking (if unbaked) or reheating (if baked).

What's the best way to reheat the apple pie?

To reheat, preheat your oven to 350°F (175°C). Cover the pie loosely with foil to prevent the crust from burning and bake for about 15-20 minutes, or until heated through. You can also microwave individual slices for 30-60 seconds.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the sugar, but be mindful that it will affect the texture and sweetness of the pie. Start by reducing the sugar by 25% and adjust to your taste in future batches.

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