Pie with apples and cinnamon

Cookinero 12 November 2022

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This is a tender, moderately moist, fragrant cake! The delicate aroma of baking with cinnamon and apples will be a great start to the day!

How to cook Pie with apples and cinnamon

Step 1

Separate the whites from the yolks. Combine soft butter with sugar and beat, adding one yolk at a time during whipping.

Step 2

Add sour cream to the resulting mass, mix.

Step 3

Pour the sifted flour mixed with baking powder, mix.

Step 4

Beat egg whites with vanilla sugar until stiff peaks. Gently but surely fold the beaten egg whites into the batter.

Step 5

Peel apples, cut into thin slices. Preferably seasonal apples "Antonovka".

Step 6

Spread the apples over the entire surface of the pie (packing density to your taste - the more apples, the wetter the pie).

Step 7

Mix brown sugar with cinnamon, sprinkle on top of the cake. Place the pie in a preheated oven at 180*C. Bake for approximately 50 minutes. (before the test for a dry splinter).