English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pie with apples and cinnamon
Description
This is a tender, moderately moist, fragrant cake! The delicate aroma of baking with cinnamon and apples will be a great start to the day!
Cooking
Step 1
Separate the whites from the yolks. Combine soft butter with sugar and beat, adding one yolk at a time during whipping.
Step 2
Add sour cream to the resulting mass, mix.
Step 3
Pour the sifted flour mixed with baking powder, mix.
Step 4
Beat egg whites with vanilla sugar until stiff peaks. Gently but surely fold the beaten egg whites into the batter.
Step 5
Peel apples, cut into thin slices. Preferably seasonal apples "Antonovka".
Step 6
Spread the apples over the entire surface of the pie (packing density to your taste - the more apples, the wetter the pie).
Step 7
Mix brown sugar with cinnamon, sprinkle on top of the cake. Place the pie in a preheated oven at 180*C. Bake for approximately 50 minutes. (before the test for a dry splinter).
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Fragrant, airy cake.
Estonian cinnamon pretzels are pastries that are very spectacular in appearance, unusually fragrant and, of course, fantastically tasty. It is difficult to call it fast cooking, since we are talking about yeast dough. But your efforts will be rewarde
Among the trendy, quick recipes is the Real Yeast Dough Pie.
This is a tender, moderately moist, fragrant cake! The delicate aroma of baking with cinnamon and apples will be a great start to the day!
In the apple season, you can fully enjoy baking with apples in different versions. Here is one of them - such an apple pie will gather a large family on a September evening for long conversations and a cup of aromatic tea.
Apple pie
Chef Sergey Eroshenko shared with us the recipe for his signature apple pie.
Baking can be not only tasty, but also healthy. This recipe does not contain the usual wheat flour, eggs and butter.
I love puff pastry so much! It turns out incredibly tasty, fragrant and airy! And caramelized apples, in my opinion, are the perfect filling for such a simple yet surprisingly tasty tea dessert.