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Pie with apples and dates
Insanely delicious cake! Delicate cottage cheese dough combined with apple and date filling will not leave anyone indifferent ...
How to cook Pie with apples and dates
Step 1
In a bowl, mix cottage cheese, soft butter, sugar and vanilla sugar. Add sifted flour with baking powder. Knead a soft dough and refrigerate while you prepare the filling.
Step 2
Wash apples, peel and remove seeds.
Step 3
Cut into halves. Put half a date in each half (remove the seeds first).
Step 4
Divide the dough into 2 parts. Roll out one part and lay out in a mold (20x30). Place the apples on top of the dough, stuffing side down.
Step 5
Roll out the second layer of dough and cover the apples (it is convenient to do this on a silicone mat, then carefully transfer it to the mold), tuck the edges of the pie. Top with egg yolk.
Step 6
Bake the cake in a hot oven at 180º for 40-50 minutes, until golden brown on top.
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