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Pie with apples and dates
Description
Insanely delicious cake! Delicate cottage cheese dough combined with apple and date filling will not leave anyone indifferent ...
Cooking
Step 1
In a bowl, mix cottage cheese, soft butter, sugar and vanilla sugar. Add sifted flour with baking powder. Knead a soft dough and refrigerate while you prepare the filling.
Step 2
Wash apples, peel and remove seeds.
Step 3
Cut into halves. Put half a date in each half (remove the seeds first).
Step 4
Divide the dough into 2 parts. Roll out one part and lay out in a mold (20x30). Place the apples on top of the dough, stuffing side down.
Step 5
Roll out the second layer of dough and cover the apples (it is convenient to do this on a silicone mat, then carefully transfer it to the mold), tuck the edges of the pie. Top with egg yolk.
Step 6
Bake the cake in a hot oven at 180º for 40-50 minutes, until golden brown on top.
Ingredients
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