Pie "Useful"

Name: Pie "Useful"
Total time: 50 min
Yield: 6
Ingredients: whole grain flour 200 g; oat flour 80 g; brown sugar 50 g; cinnamon 1/2 tsp; soda 1 tsp; vanillin 1 g; kefir 400 ml; apple 100 g; raisins 40 g; 40 g; powdered sugar 1 tbsp

Cookinero 6 Nov 2022

16770

Baking can be not only tasty, but also healthy. This recipe does not contain the usual wheat flour, eggs and butter.

How to cook Pie "Useful"

Step 1

Mix dry ingredients.

Step 2

Add kefir and mix thoroughly.

Step 3

We clean the apples and do not cut them coarsely, my raisins and dry them, and cut the dried apricots.

Step 4

Add to dough and mix.

Step 5

Grease the form with oil and pour the dough. Bake at 180°C for 40-50 minutes.

Step 6

Sprinkle the finished cake with powdered sugar and serve. Enjoy your meal!

Pie "Useful" - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient?

Yes, you can use yogurt or buttermilk as a substitute for kefir in this recipe.

How long can I store the pie, and how should I store it?

Store the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Is this pie suitable for vegetarians?

Yes, this pie is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.

Can I make this pie gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend to make this pie gluten-free.

What can I use instead of dried apricots?

You can substitute dried apricots with dried figs, dates, or prunes for a similar texture and sweetness.

Can I freeze this pie for later use?

Yes, wrap the cooled pie tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

How can I make this pie lower in sugar?

Reduce the amount of dried fruit or use sugar-free alternatives like stevia to lower the sugar content.

What’s the best way to serve this pie?

Serve the pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Can I use fresh apples instead of dried ones?

Yes, you can use fresh apples, but be sure to peel and slice them thinly to ensure even cooking.

How can I adjust the recipe for a smaller portion?

Halve the ingredients to make a smaller pie, but keep the baking time roughly the same, checking for doneness at 30 minutes.

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