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Ribs in a multicooker
Tomatoes with mayonnaise
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Eggplant with carrots for the winter
Creamy Pasta
Lingonberry jam with apples
Pie "Useful"
Baking can be not only tasty, but also healthy. This recipe does not contain the usual wheat flour, eggs and butter.
How to cook Pie "Useful"
Step 1
Mix dry ingredients.
Step 2
Add kefir and mix thoroughly.
Step 3
We clean the apples and do not cut them coarsely, my raisins and dry them, and cut the dried apricots.
Step 4
Add to dough and mix.
Step 5
Grease the form with oil and pour the dough. Bake at 180°C for 40-50 minutes.
Step 6
Sprinkle the finished cake with powdered sugar and serve. Enjoy your meal!
Pie "Useful" - FAQ About Ingredients, Baking Time and Storage
Yes, you can use yogurt or buttermilk as a substitute for kefir in this recipe.
Store the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Yes, this pie is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
Yes, substitute the regular flour with a gluten-free flour blend to make this pie gluten-free.
You can substitute dried apricots with dried figs, dates, or prunes for a similar texture and sweetness.
Yes, wrap the cooled pie tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Reduce the amount of dried fruit or use sugar-free alternatives like stevia to lower the sugar content.
Serve the pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Yes, you can use fresh apples, but be sure to peel and slice them thinly to ensure even cooking.
Halve the ingredients to make a smaller pie, but keep the baking time roughly the same, checking for doneness at 30 minutes.
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