Pie "Useful"

Baking can be not only tasty, but also healthy. This recipe does not contain the usual wheat flour, eggs and butter.

How to cook Pie "Useful"

Step 1

Pie "Useful"

Mix dry ingredients.

Step 2

Pie "Useful"

Add kefir and mix thoroughly.

Step 3

Pie "Useful"

We clean the apples and do not cut them coarsely, my raisins and dry them, and cut the dried apricots.

Step 4

Pie "Useful"

Add to dough and mix.

Step 5

Pie "Useful"

Grease the form with oil and pour the dough. Bake at 180°C for 40-50 minutes.

Step 6

Pie "Useful"

Sprinkle the finished cake with powdered sugar and serve. Enjoy your meal!

Pie "Useful" - FAQ About Ingredients, Baking Time and Storage

Yes, you can use yogurt or buttermilk as a substitute for kefir in this recipe.
Store the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Yes, this pie is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
Yes, substitute the regular flour with a gluten-free flour blend to make this pie gluten-free.
You can substitute dried apricots with dried figs, dates, or prunes for a similar texture and sweetness.
Yes, wrap the cooled pie tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Reduce the amount of dried fruit or use sugar-free alternatives like stevia to lower the sugar content.
Serve the pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Yes, you can use fresh apples, but be sure to peel and slice them thinly to ensure even cooking.
Halve the ingredients to make a smaller pie, but keep the baking time roughly the same, checking for doneness at 30 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Categories Menu Recipes
Top