Bread and tomato salad (Panzanella)

Cookinero 7 November 2022

How to cook Bread and tomato salad (Panzanella)

Step 1

Preheat the oven to 180 C. White bread, ciabatta or baguette cut into cubes with a side of 2.5 cm, spread on a baking sheet and dry in the oven for 10-15 minutes until browned.

Step 2

Mix in a small bowl: olive oil, red wine vinegar, lemon juice, finely chopped parsley leaves, finely chopped garlic, salt and crushed black peppercorns.

Step 3

Cut vegetables: tomatoes and onions into 1 cm cubes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top