Bread and tomato salad (Panzanella)

Name: Bread and tomato salad (Panzanella)
Total time: 30 min
Yield: 4
Ingredients: 175 g bread cubes; 125 ml of olive oil; 125 ml red wine vinegar; 60 ml lemon juice; 3 sprigs of parsley; 2 garlic cloves; salt, black pepper; 3 large tomatoes; 1 red onion; handful of pitted olives; 3 sprigs of basil; 40 g of Parmesan

Cookinero 7 Nov 2022

15500

How to cook Bread and tomato salad (Panzanella)

Step 1

Preheat the oven to 180 C. White bread, ciabatta or baguette cut into cubes with a side of 2.5 cm, spread on a baking sheet and dry in the oven for 10-15 minutes until browned.

Step 2

Mix in a small bowl: olive oil, red wine vinegar, lemon juice, finely chopped parsley leaves, finely chopped garlic, salt and crushed black peppercorns.

Step 3

Cut vegetables: tomatoes and onions into 1 cm cubes.

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