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Bread Recipes – Healthy and Tasty Ideas
Discover delicious and nutritious bread recipes from around the world. Explore various types of bread, including homemade loaves, artisanal breads, and gluten-free options. Indulge in the aroma and taste of freshly baked bread with our curated collection of recipes for breakfast, lunch, and dinner. Elevate your culinary skills and explore the world of bread making with our expert tips and techniques. Whether you're a beginner or a seasoned baker, our Bread food category will inspire you to create mouthwatering creations that are sure to impress.
Ciabatta
The Italian word "ciabatta" has a surprisingly cute translation - "slipper". The world-famous Italian bread really does resemble these shoes in shape. Ciabatta has no equal in taste, although there is a serious competitor in the f
Flatbreads with onions
Flatbreads with onions are prepared in China and Uzbekistan. But homemade onion flatbreads in a frying pan are no less delicious than the famous national dishes. The recipe includes margarine, but it can be replaced with butter. Butter and margarine
Flatbreads with sausage
The recipe for flatbreads with sausage and cheese in a frying pan is very popular with those who need a quick snack. These flatbreads are great to take with you on the road, on a picnic or to the country. The main ingredients in the flatbread are sau
Mexican tortilla
The classic Mexican tortilla is a round thin flatbread made from corn or wheat flour. The ancestor of the tortilla was a flatbread made from maize (corn), baked by the Indians on a flat clay frying pan. Tortilla can be served with main dishes or as a
Wheat bread with dry yeast
There is nothing better than making bread at home. The process is absorbing, and the result never ceases to amaze. Fragrant wheat bread with a crispy crust will be a great addition to any meal, and sometimes even replace it completely. Fresh bread ma
Lavash kutabs
Classic Azerbaijani kutabs are usually made from unleavened dough, which is rolled into thin flatbreads. However, if you use ready-made lavash instead of dough, this will help save time and effort. To make the lavash kutabs recipe closer to the class
Zucchini flatbreads
How to make the healthiest zucchini flatbread? Its main feature is that it uses a minimum of flour. This means that the dish is suitable even for those who adhere to a healthy diet. Also, zucchini flatbreads are baked in a frying pan for only 20 minu
Azerbaijani kutabs with cottage cheese
Azerbaijani kutabs, or flatbreads made from unleavened dough with a filling that are fried in a frying pan without oil, can be made in a regular kitchen at home. Cooking kutabs requires attention and skill, but a step-by-step recipe will help you mak
Yeast-free flatbreads
The recipe for yeast-free flatbreads is simple. And these yeast-free flatbreads are prepared quickly and with a minimum number of ingredients. The recipe uses wheat flour. But if you replace it with corn flour, you will get Georgian flatbreads "
Cheese Flatbreads
It is believed that the first cheese flatbreads were prepared by the inhabitants of northwestern Georgia. Then the shepherds, who did not have the opportunity to cook fresh hot food, took them with them on a long day of grazing. The recipe for cheese
Cornmeal bread
Aromatic, delicious and such a sunny bread made from corn flour! For more brightness and more usefulness and aroma, you can add turmeric to the dough. Homemade bread is always the best solution, because then you will know exactly what is in its compo
French baguette with a crispy crust
The French love to eat fresh bread for breakfast, as do people from many other countries, but this used to be a big problem for bakers. They had to get up at 3 a.m. to open their shops by 8 a.m. and have time to knead the dough. Bakers demanded that
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Uzbek flatbread
There are several types of Uzbek flatbreads made from different doughs. One of the most popular is gijda non (a fluffy flatbread with thick edges). Traditionally, they are baked in a tandoor oven, but modern ovens are also suitable for home cooking.
Onion pancakes
Onion flatbread is a national Uzbek dish. It is usually prepared with onions. Flour, water, egg and salt are added to the dough. There are also variations, for example, garlic ones. Such flatbreads are prepared in the oven. Moreover, the filling of g
Italian focaccia
Focaccia is an Italian wheat flatbread made from different types of dough: either yeast dough, which is the basis for pizza, or unleavened dough. A delicious recipe for Italian focaccia made from yeast dough with tomatoes and basil.
Kutabs with cottage cheese
Thin closed pies with a filling of minced meat or greens - Azerbaijani kutabs - are made from unleavened dough and are one of the traditional appetizers of Caucasian cuisine. One of the variations of the traditional recipe is kutabs with cottage chee
Mashed Potato Pancakes
Mashed potato flatbreads are a great and convenient option for breakfast or a quick snack. They can be served as a separate dish with sour cream or as an unusual side dish for meat. Flatbreads will appeal to both children and adults!
Rye flatbreads with kefir
A flatbread is a traditional Asian dish that replaces bread. It is baked from wheat flour, sometimes with different fillings. Rye flatbreads on kefir without yeast, cooked in the oven, are suitable for those who watch their figure, as they have fewer
Flatbreads with goutweed
Goutweed is a traditional Russian food, a tasty and aromatic wild plant. Try making goutweed flatbreads. This dish is convenient to take with you on a barbecue picnic instead of bread, and it is also a great seasonal option for dinner with a fresh ve
Corn tortillas
Mexican corn tortillas are thin flatbreads that are rightfully considered a healthy and tasty alternative to bread. If you add a filling of meat, cheese or mushrooms, they can also be served as a separate dish. Corn flour tortillas can be considered
Whole grain bread
Homemade whole grain bread will become a delicious base for your table. Healthy bread, without store-bought additives and dyes, with a light crispy crust will be a success at any time for breakfast, lunch and dinner. Fluffy and aromatic bread retains
Turkish flatbread
Turkish flatbread, or as it is also called, gozleme flatbread, is a national dish. It is cooked in a frying pan. Thanks to the filling, it turns out very satisfying. The recipe for Turkish flatbread that we will tell you about includes cheese. Before
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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