Onion pancakes

Cookinero 11 Apr 2025

Onion flatbread is a national Uzbek dish. It is usually prepared with onions. Flour, water, egg and salt are added to the dough. There are also variations, for example, garlic ones. Such flatbreads are prepared in the oven. Moreover, the filling of green onions and garlic is not inside, but outside. The recipe calls for fresh yeast, but you can take dry yeast. Only fresh green onions are suitable for the filling: juicy, without yellowness and dried feathers. When buying yogurt, pay attention to the one without sugar and additives.

How to cook Onion pancakes

Step 1

Onion pancakes

Prepare dry ingredients for making onion pancakes. To do this, take a container with sifted flour. Add salt and baking powder. Mix. Set aside.

Step 2

Onion pancakes

Dissolve the yeast. Place it in a clean container and add granulated sugar. Grind until smooth. Add warm milk and stir with a spoon until completely dissolved.

Step 3

Onion pancakes

Knead the dough. Pour the yeast mixture and yogurt into the flour. Add the butter. Knead the dough. Do this first with a spoon, then with your hands. Cover with a towel and leave for 60 minutes until the dough has risen three times its original size.

Step 4

Onion pancakes

Make the filling. Mix the garlic and chopped onion in a separate bowl.

Step 5

Onion pancakes

Form balls by dividing the dough into 4 parts. Take a rolling pin and roll them out to form a circle with a diameter of 15 cm. Put the filling and press it with your hand so that it does not fall out during baking.

Step 6

Onion pancakes

Cook the onion pancakes in the oven. Place them on a baking sheet and bake for 10-15 minutes. That's it, the recipe is very simple. Soft, juicy, with a garlic aroma, you will definitely like them.

Onion pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be denser. For a lighter result, try using half all-purpose and half whole wheat flour.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best texture.
Yes, replace yogurt with plant-based yogurt, use a dairy-free butter substitute, and ensure your sugar is vegan-friendly. The yeast mixture remains the same.
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or in a dry skillet over medium heat until warmed through and slightly crispy.
Yes, freeze cooked and cooled pancakes in a single layer on a baking sheet before transferring to a freezer bag. Reheat directly from frozen in the oven.
Serve with a side of sour cream, tzatziki, or a fresh salad. They also pair well with soups or stews.
Yes, you can use instant yeast in equal amounts. There’s no need to dissolve it—just mix it directly with the dry ingredients.
Substitute the flour with a gluten-free all-purpose blend and ensure your baking powder is gluten-free. The texture may vary slightly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top