Onion pancakes
Onion flatbread is a national Uzbek dish. It is usually prepared with onions. Flour, water, egg and salt are added to the dough. There are also variations, for example, garlic ones. Such flatbreads are prepared in the oven. Moreover, the filling of green onions and garlic is not inside, but outside. The recipe calls for fresh yeast, but you can take dry yeast. Only fresh green onions are suitable for the filling: juicy, without yellowness and dried feathers. When buying yogurt, pay attention to the one without sugar and additives.
How to cook Onion pancakes
Step 1

Prepare dry ingredients for making onion pancakes. To do this, take a container with sifted flour. Add salt and baking powder. Mix. Set aside.
Step 2

Dissolve the yeast. Place it in a clean container and add granulated sugar. Grind until smooth. Add warm milk and stir with a spoon until completely dissolved.
Step 3

Knead the dough. Pour the yeast mixture and yogurt into the flour. Add the butter. Knead the dough. Do this first with a spoon, then with your hands. Cover with a towel and leave for 60 minutes until the dough has risen three times its original size.
Step 4

Make the filling. Mix the garlic and chopped onion in a separate bowl.
Step 5

Form balls by dividing the dough into 4 parts. Take a rolling pin and roll them out to form a circle with a diameter of 15 cm. Put the filling and press it with your hand so that it does not fall out during baking.
Step 6

Cook the onion pancakes in the oven. Place them on a baking sheet and bake for 10-15 minutes. That's it, the recipe is very simple. Soft, juicy, with a garlic aroma, you will definitely like them.
Onion pancakes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co