cookinero.com

Onion flatbread is a national Uzbek dish. It is usually prepared with onions. Flour, water, egg and salt are added to the dough. There are also variations, for example, garlic ones. Such flatbreads are prepared in the oven. Moreover, the filling of green onions and garlic is not inside, but outside. The recipe calls for fresh yeast, but you can take dry yeast. Only fresh green onions are suitable for the filling: juicy, without yellowness and dried feathers. When buying yogurt, pay attention to the one without sugar and additives.

Step 1

Prepare dry ingredients for making onion pancakes. To do this, take a container with sifted flour. Add salt and baking powder. Mix. Set aside.

Step 2

Dissolve the yeast. Place it in a clean container and add granulated sugar. Grind until smooth. Add warm milk and stir with a spoon until completely dissolved.

Step 3

Knead the dough. Pour the yeast mixture and yogurt into the flour. Add the butter. Knead the dough. Do this first with a spoon, then with your hands. Cover with a towel and leave for 60 minutes until the dough has risen three times its original size.

Step 4

Make the filling. Mix the garlic and chopped onion in a separate bowl.

Step 5

Form balls by dividing the dough into 4 parts. Take a rolling pin and roll them out to form a circle with a diameter of 15 cm. Put the filling and press it with your hand so that it does not fall out during baking.

Step 6

Cook the onion pancakes in the oven. Place them on a baking sheet and bake for 10-15 minutes. That's it, the recipe is very simple. Soft, juicy, with a garlic aroma, you will definitely like them.